Knockout Sports Bar

*02 Cold Hold (41øF/45øF or below)

observed a bowl of salad at buffet area without temp or time control

*07 Food safe, good condition, unadulterated, and honestly presented

observed wine bottle in ice bucket

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and fish store together

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

chicken and fish

*31 Individual, disposable towels

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket and food containers

*10 Clean Sight and Touch

clean inside of ice machine food debris on clean produce chopper sanitizer bucket not set up

*14 When to wash hands between raw and RTE foods

touching raw meat with bare hands then touching RTE food with bare hands without washing

*15 Contact RTE Products w/ Bare Hands

touching fried pickles with bare hands while plating to serve

*31 Individual, disposable towels

2 hand sinks in the back missing soap / paper towels

*35 Hair Restraints effective

must use beard guard for facial hair other then mustache

*36 Cloths in-use for wiping between uses stored

wiping cloths stored inside sani bucket

*42 Floors/walls/ceiling/nonfood dirty

clean raw chicken freezer handle

*22 Handlers-Certificate Not On Site

*26 Advisory-"consuming raw or undercooked#" text

need consumer advisory on menu about undercooked burgers or steak

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored next to rte food

*10 Clean Sight and Touch

black mold-like substance in the ice machine; must be washed and sanitized

*31 Handwashing lavatory - used for other purpose

plate stored inside the hand wash sink

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

some food containers missing date marks and labels

*37 Storing the food at least 15 cm (6 inches) above the floor

buckets of pickles stored on the floor

*45Floor, wall, ceiling - Exposed material

holes in wall must be sealed

*41 Food storage containers, identified with common name of food.

*29 Sanitizing solutions, testing devices

Please provide test strips for Chlorine and Quaternary Ammonium sanitizing solution.

*36 Cloths in-use for wiping between uses stored

Moist mop cloth stored on counter. Corrected on site.

*31 Individual, disposable towels

Hand wash sink in bar area lacking individual disposable towels. Also individual disposable towels not provided at hand wash sinks near walk in cooler and additional deep fat fryers.

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can. Management agreed to discard.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

*10 Chlorine sanitizer concentration, minimum temp.

Warewashing machine not reaching proper concentration on final rinse. Rinse solution tested at 10ppm. It should be 50ppm Chlorine.

*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes of milk and other foods stored on floor of walk in cooler.

*18 Toxic items labeling-non original container

Spray bottles with blue fluid not labeled. Please clearly label all potentially toxic materials.