Knockout Sports Bar LLC
2212 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant
Mostly clean — 12 of 15 passed, one prior failure
2023-08-08 Pass Routine CRITICAL 12
*43 Light - 20 foot : Washing, utensil, toilet
DISHWASHING AREA.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR AND SHELVES OF ICE FROM WALK IN FREEZER, CLEAN FLOOR ,WALLS AND CEILING FROM KITCHEN AND WALK IN COOLER.
*47 Handler-Certificate Not on site
*45 Premises shall be maintained in good repair
KEEP ICE MACHINE COMPRESSOR COVERED.
*34 Remove dead/trapped pests
FLOOR DRAIN.
*47 Permit/license posted
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND COOLER.
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*32 Approved Food Contact Equip.
DO NOT STORE FOOD IN OPENED CAN.
*31 No soap at handsink
BAR
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 10 PPM,
2023-02-23 Pass Routine CRITICAL 11
*43 Light - 50 foot : Food and utensils area
i.e. DISHWASHING AREA.
*36 Cloths in-use for wiping between uses stored
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED BOTTLED BEVERAGE STORED IN ICE BIN FOR BEVERAGE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
REMOVE RUST FROM EXTERIOR OF COOLER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EXTERIOR OF EQUIPMENT, DISH WASHING MACHINE.
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED FOOD, MILK 021922
*24 Food Labeling- with common name of the food
JUICE BOTTLES
*38 Thawing. under running water criteria - water velocity
OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE.
*10 Clean Sight and Touch
CLEAN ICE MACHINE, SODA GUNS AND CAN OPENER.
2022-08-16 Pass Routine 11
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK, i.e. AFTER TOUCHING HIS CLOTHING.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS, SHOES , PONES, AWAY FROM WORK STATION.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*21 RFSM - Not On Site
NEW MANGER
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE, SODA GUNS,
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*36 Cloths in-use for wiping between uses stored
*44 Waste receptacles outdoors/tight fitting lids
REPLACE MISSING LIDS FROM DUMPSTER, KEEP IT IN GOOD REPAIR AT ALL TIMES.
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
EXTERIOR OF DISHWASHING MACHINE, DISH WASHING RACKS
2022-02-14 Pass Routine CRITICAL 11
*47 Permit/license posted
POST SALES TAX PERMIT AND FOOD ESTABLISHMENT PERMIT UP.
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
FINAL NOTICE! A MANAGER WITH DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE MUST BE ON SITE AT ALL TIMES.
*34 Outer door: solid,selfclosing,tightfitting
KEEP OUTSIDE DOORS CLOSED
*19 One Inch Air Gap
KEEP DRAIN PIPE OUTLETS OF SINKS ONE INCH ABOVE THE FLOOR DRAIN.
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
VIOLATIONS OBSERVED.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINES SANITIZER AT 50 PPM, SANITIZER IS NOT CONNECTED TO MACHINE.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT KEEP ANY ITEMS IN ICE BIN , BOTTLED DRINKS.
*20 Grease Trap Tickets
FINAL NOTICE FINAL NOTICE!
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL LIQUOR BOTTLES FROM BAR.
2021-07-26 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled
*10 Chlorine sanitizer concentration, minimum temp.
Dish washer at bar did not have sanitizer
*18 Toxic items storage adjacent to food/utensils
Chemicals stored next to glasses on refrigerator
*20 Grease Trap Tickets
Grease trap not serviced in more than 90 days
*21 RFSM - Not On Site
No RFSM
*34 Pest Control
Flies present in kitchen
*36 Cloths in-use for wiping between uses stored
Wiping cloth on prep table
*42 Dirty nonfood contact surfaces
Cooler gaskets, interior coolers and freezers are all soiled
*45 Premises shall be maintained in good repair
missing ceiling tiles
*47 OTHER VIOLATIONS
Missing hand wash signs, missing last inspection report posted
2020-12-14 Pass Routine 8
*45 Lockers to be used to store personal items
BACKPACK STORED NEST FOOD EQUIPMENT .
*10 Clean Sight and Touch
SODA NOZZLES / GUNS, ICE MACHINES,
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*14 When to wash hands
OBSERVED EMPLOYEE REPORTED TO WORK AND START TOUCHING FOOD EQUIPMENT WITHOUT WASHING HANDS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED AN OPENED CAN OF DRINK NEXT TO SILVERWARE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP SURFACE OF DISHWASHING MACHINE, FAN COVER OF WALK IN COOLER.
*6 Discard PHF is exceeds time/temp combinations
CORN WITH PREP. DATE OF 11-30. COS.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
2020-06-08 Pass Follow-up CRITICAL 7
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
DISHWASHING MACHINE
*34 Controlling pests. Eliminating harborage conditions
FEW FRUITS FLIES / FLIES IN KITCHEN
*18 Toxic items storage adjacent to food/utensils
BAR
*45 Premises shall be maintained in good repair
HOT WATER TO SINKS IN DISHWASHING SINKS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINES SANITIZER CHLORINE AT 50 PPM. TESTED AT 0 PPM
2020-04-02 Pass w/ Conditions Follow-up CRITICAL 11
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
ORGANIZE ALL YOUR STORAGE AREA
*19 Water & Plumbing in good repair- per code
REPAIR SLOW FLOOR DRAIN
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
ICE MACHINE , COOLERS, SODA GUNS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
*06 Discard TCS if date marked exceeds temp & time
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
2020-03-04 Pass w/ Conditions Routine CRITICAL 16
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM BAR AND RESTROOMS
*31 Individual, disposable towels
BAR HAND SINK
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN TOP OF DISHWASHING MACHINE
*38 Thawing. under running water criteria - water velocity
OBSERVED SEAFOOD THAWING IN COMPARTMENT WITHOUT RUNNING WATER AT ROOM TEMPERATURE.
*43 Light - 50 foot : Food and utensils area
OVENS AREA
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED. OBSERVED AN OPENED CAN JUICE IN BAR COOLER
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL SPRAY BOTTLE STORED NEXT TO NACHO CHEESE SAUCE
*06 Discard TCS if date marked exceeds temp & time
STORE FOOD IN COOLER FOR NO MORE THAN 7 DAYS.
*45 Premises shall be maintained in good repair
REPAIR DRIPPING CONDENSER FROM WALK IN COOLER.
*14 When to wash hands
EMPLOYEE MUST WASH HANDS BETWEEN TASK. OBSERVED EMPLOYEES DONNING GLOVES / AFTER DRINKING AND CONTINUE TO WORK WITHOUT HAND WASH
*47 Health permit posted
*21 RFSM - Not On Site
NONE
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE , SODA NOZZLES / GUNS, coolers
2019-08-21 Pass Routine CRITICAL 8
*18 Toxic items used according to law
Raid
*19 One Inch Air Gap
Four air gaps needed
*31 Individual, disposable towels
X 2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk flour based products Ice bins
*05 <<<RAPID REHEATING (165øF in 2 HOURS)>>>
Gravy reheating gravy at 82.4 degrees in the warmer Cooked chicken reheating in the warner at 94.1 degrees
*40 Reuse of single service articles
*31 No soap at handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw fish
2019-02-19 Pass Routine CRITICAL 6
*35 Hair Restraints effective
Missing beard nets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over onions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Onions rings for employee in the room behind the bar
*14 When to wash hands after handling soiled equip/utensil
Wait staff
*03 Vending Machine. Hot Hold (135øF or higher)
Boiled chicken held at 94.6 degrees Grilled chicken held at 88.3 degrees Cubed chicken held at 103.4 degrees
*19 Backflow prevention device - air gap
Lower drain on the ice maker
2018-07-30 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Black bean salsa held at 45.9 degrees
*47 RFSM Certificate - Not Display
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk bag of sugar stored in a non sealable container
*19 One Inch Air Gap
Rear ice maker, one line is air gapped, the bottom line is not air gapped
*31 Individual, disposable towels
East end of the cooks hand sink missing paper towels and dispenser
*45 Walls and ceilings, studs, joists, and rafters
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Outer door: solid,selfclosing,tightfitting
Two front doors
*03 Food products not maintained at 135øF or above
Par cooked Hamburger patties held at 113.5 degrees Cooked chicken held at 84.4 degrees
2018-04-04 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over RTE foods
*35 Hair Restraints effective
Missing beard nets
*32 Approved Food Contact Equip.
Cardboard lined table top
*47 RFSM Certificate - Not Display
2018-03-26 Fail Routine CRITICAL 18
FAILED: *36 Cloths in-use for wiping between uses stored
On shelves and apron strings
FAILED: *14 When to wash hands before donning new gloves
FAILED: *31 Handwashing lavatory - accessible
Bar hand sink used as a dump sink
FAILED: *39 Keep utensils handles upright or protected
Scooping ice with a cup, the bar andkitchen areas
FAILED: *33 Warewashing sinks and drain boards, self-draining.
Three compartment sink missing drain boards
FAILED: *01 Cooling -- ingredients from ambient within 4 hours to 41øF
Cooked chicken held at 76.8 - cooling without refrigeration next to the grill Cooked hamburger patties at 85.2 degrees cooling without refrigeration next to the grill Cooked peppers cooling on the c
FAILED: *45 Floor contruction requirements
Cardboard covered floors
FAILED: *02 Cold Hold (41øF/45øF or below)
Ranch dressing held at 62.6 degrees on ice Pico de gallo at 49.5 degrees - top of the point of usage refrigerator Raw beef patties at 49.5 degrees - under the counter refrigerator
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
Mashed potatoes missing date marking
FAILED: *34 Outer door: solid,selfclosing,tightfitting
Both front doors were propped open upon entry
FAILED: *15 Bare hands contact with ready-to-eat foods
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages without lids and straws
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
Fries on the freezer floor
FAILED: *47 RFSM Certificate - Not Display
FAILED: *19 One Inch Air Gap
Missing the air gap from the rear ice maker
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork chops stored over tortillas - cooks point of usage refrigerator Raw cook over cooked ready to eat foods in the walk in refrigerator
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *21 RFSM - Not On Site
2017-02-03 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
utensils in the handwash sink
*34 Pest Control
roach observed in the dishwashing area
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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