Knox Street Pub/bar

*22 Handlers-Certificate Not On Site

Provide food handler certificates for all employees not food manager certified

*31 Handwashing lavatory - accessible

Maintain all hand sinks properly equipped with soap and paper towels & accessible at all times

*32 Equipment and Utensils Durability and Strength

Replace residential equipment with commercial > crockpot & microwave

*34 Outer door: solid,selfclosing,tightfitting

Seal back door and back side walls properly to prevent entrance of insects and rodents. Observed w/ large open holes & gaps throughout

*41 Food storage containers, identified with common name of food.

Label all food containers with common name when removed from its original container / pkg

*42 Dirty nonfood contact surfaces

Dirty / moldy gaskets on RIC/RIF/WIC & WIF units throughout. Wall splatter on FRP wall & floors under equipment & shelves observed w/ heavy product/debris accumulation

*45 Premises shall be maintained in good repair

Repair damaged flooring throughout BoH

*47 RFSM Certificate - Not Display

City of Dallas Food Manager Registration expired

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide SoP &/or spill kit for cleanup of bodily fluids

*10 Clean Sight and Touch

Inside wall & upper panel of ice machine observed with heavy black mold-like accumulation

*19 Water System Maintained

*41 Food shall be honestly presented

*21 RFSM - Not On Site

*39 Equipment and Utensils Storage

*31 Individual, disposable towels

*31 No soap at handsink

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

*18 Toxic items labeling-non original container

label bottles

*19 Water & Plumbing in good repair- per code

kitchen hand sink leaking

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

Buttermilk 2/2/17

*31 Individual, disposable towels

*34 Outer door: solid,selfclosing,tightfitting

back door gap

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

floors under fryers

*45 Premises shall be maintained in good repair

Maintain walls and floors in good repair.