Dallas
UNRATED

Knuckle Sandwich Company

3619 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
1 passed
Last Inspected
2016-12-29
Pass Rate
50%
0 failures
Score
UNRATED
Passed most recent inspection (2016-12-29)
6 sanitation violations found across 2 inspections
4 food temperature violations found across 2 inspections
Limited data — only 2 inspections on record
Sanitation critical
Food Temperature critical
Other minor
Employee Hygiene critical
Documentation & Training minor
Plumbing & Waste serious
Facility Condition minor
Food Storage & Handling critical
2016-12-29 Pass Follow-up
CRITICAL 8
minor Employee Hygiene

*21 RFSM - Not On Site

must register with City, will send application via email

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC needs to be redone, walls and door not well insulated milk 45F tomato paste 44.7 F

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

slow drain at water heater drain

minor Other

*28 Do not exceed manuf. use by date

milk 12/28/16 buttermilk 12/24/16

serious Sanitation

*14 When to wash hands before donning new gloves

critical Sanitation

*47 Handwashing signage

at handsink

minor Other

*26 Consumer Advisory Disclosure---asterisking

must connect advisory

critical Food Temperature

*29 Food thermometers provided and accessible

need in every cooler - ordered

2016-11-30 Pass w/ Conditions Routine
CRITICAL 14
critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

no kitchen workers wearing gloves touching rte food x2

minor Other

*32 Approved Food Contact Equip.

no absorbent materials

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep drinks in designated areas

critical Sanitation

*34 Controlling pests. Eliminating harborage conditions

clean bar

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC holding at 44 F lower ASap

minor Sanitation

*39 Store all equipment & utensil covered or inverted

critical Food Temperature

*29 Food thermometers provided and accessible

critical Sanitation

*31 Handwashing lavatory - used for other purpose

minor Facility Condition

*43 Ventilation hood systems, adequacy

should not have gaps in hood

serious Sanitation

*14 When to wash hands before donning new gloves

always wash when changing gloves always wash hands, NOT gloves

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw ground meat over sauces raw chicken over vegetables

minor Other

*26 Consumer Advisory--Reminder specifications

minor Documentation & Training

*30 Does Establishment have a current valid permit posted?

Must apply for change of ownership, form emailed

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Data sourced from City of Dallas Code Compliance · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.