Kolache Town

*43 Clean vent syst:Intake/exhaust air ducts

*06 Time as PHC: 4 hours provide written procedures methods of compliance

*28 Do not exceed manuf. use by date

Buttermilk exp. 10/18 in WIC. Must be discarded.

*41 Food Labeling - Bulk food for self dispensing

no labels on shelf pastries. must be hmk dated and labled.

*43 Light - 50 foot : Food and utensils area

2 lights bulbs missing in hood. must provide light bulbs.

*45 Premises shall be maintained in good repair

Gap between hw/wall must be sealed.

* 21 RFSM notify 10 days & replacement in 45 days

take food manager certificate to 7901 goforth to get dallas registered food service manager certificate

*43 Clean vent syst:Intake/exhaust air ducts

dusty ventd

*28 Date marking > 24 hrs,on site,temp 41F

date mark all food

*31 Handwashing lavatory - accessible

items stored in sink

*42 Floors/walls/ceiling/nonfood dirty

dirt/food build up behind equipment, under racks in WICs. odd smell in WIC

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon above croissant on speed rack in WIC, raw eggs above mushrooms in WIC

*44 Trash can provided for papertowel waste

no trash cans in back area for waste.

*20 Grease Trap Tickets

last ticket in 06/2016

*06 Time as PHC: 4 hours provide written procedures methods of compliance

kolaches left in room temp without log and written procedures

*32 Equipment & Utensils resistant pit,chip, crazing

heavily worn cutting boards with fuzzy surfaces in use

*10 Clean Sight and Touch

cutting boards in use with heavy mold build up/ most food service equipment have not been cleaned and is molded with food build up