Komart Market Place (deli)
2240 Royal Ln #306, Dallas, TX 75229 · 75229 · Restaurant
Passed all 10 inspections — critical violations noted
2023-09-13 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS
*47 Conditions of Permit-in use of food equipment
*45 Mats / Duckboards nonabsorbent
REMOVE ALL CARDBOARDS.
2023-03-08 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
BEAN SPROUTS 43'F
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IT TO ALL COOLERS.
*47 Conditions of Permit-in use of food equipment
2022-08-17 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*18 Toxic items stored above food/utensils
REMOVE HOME USE PESTICIDE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2022-02-17 Pass Routine 5
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED. POST A "EMPLOYEES' FOOD ONLY" SIGN AT FRONT OF COOLER IF IT IS FOR PERSONAL USE.
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
2021-07-20 Pass Routine 8
*45 First Aid
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Food, utensils & equip under open stairwell
DO NOT STORE ANY TO GO CONTAINERS BELOW THE STAIRS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request.*
*47 OTHER VIOLATIONS
CLEAN YOUR GREASE TRAP EVERY 90 DAYS.
*18 Medicines labeled and stored properly
STORE ALL MEDICATIONS AWAY FROM FOOD AND EQUIPMENT.
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN HOME REFRIGERATOR ALLOWED. IF THE FOOD BELONG TO EMPLOYEES, PLEASE POST A SIGN.
2021-01-20 Pass Routine 7
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE PROCEDURE AND TIME LABEL TO ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE EMPLOYEE DRINKS BY TO GO CONTAINERS.
*19 Backflow prevention device - installed
PROVIDE IT TO FAUCET WHICH HOSE IS CONNECTED.
*45 First Aid
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN HOME REFRIGERATOR ALLOWED. IF THE FOOD BELONG TO EMPLOYEES, PLEASE POST A SIGN.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL TRAYS OFF THE FLOOR.
2020-07-23 Pass Routine CRITICAL 7
*45 First Aid
*19 Backflow prevention device - installed
INSTALL BACK FLOW PREVENTION DEVICE BETWEEN FAUCET AND HOSE
*39 Utensils, single serve items 6 inches off - floor
TRAYS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED. IF IT IS EMPLOYEE FOOD STORAGE, PLEASE POST A SIGN "EMPLOYEE FOOD ONLY" AT FRONT OF THE COOLER
*47 Handwashing signage
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
2019-06-21 Pass Routine CRITICAL 11
*10 Sanitization after Cleaning
sanitize utensils after washing utensils
*19 Water & Plumbing in good repair- per code
faucet is leaking
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, coolers inside
*22 Handlers-Certificate Not On Site
provide food handler certificates
*18 Use toxics according to additional condition
chlorine more than 200 ppm in bucket
*39 Store equipment & utensils - avoid contamination
observed knifes stored between coolers and prep tables
*45 Floor& wall junctures- coved & sealed
broken floor tiles
2018-12-07 Pass Routine CRITICAL 5
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
Cleaning chemical and food products stored together
*09 Food on display shall be protected from contamination
Rear kitchen - self serve bar
2018-06-05 Pass Routine 6
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*10 Clean Sight and Touch
Trash cans should be only one color Can used for food should be a different color
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer
*42 Dirty nonfood contact surfaces
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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