Komart Market Place (grocery)
2240 Royal Ln #306, Dallas, TX 75229 · 75229 · Restaurant
Passed all 8 inspections — critical violations noted
2023-09-13 Pass Routine CRITICAL 9
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE ANY ITEMS IN ICE MACHINE.
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER AND FREEZER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*02 Cold Hold (41øF/45øF or below)
FISH BOOTH 50'F, BEEF 47'F,
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STAIN AND ICE FROM BACK AREA AND WALK IN UNITS.
*39 Cooling using containers that allow max. heat transfer
KEEP FEWER LAYERS OF FOOD IN COOLER AND REMOVE THE SHELVES BETWEEN BOTTOM PANEL AND FOOD CONTAINERS.
*45 Unnecessary articles prohibited
REMOVE CAKE MACHINE NO LONGER IN USE. REMOVE RUST FROM WALK IN COOLER SHELVES.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE TIME LABEL PROCEDURE TO ALL FOOD USE TIME AS PUBLIC HEALTH CONTROL.
*10 Clean Sight and Touch
ICE MACHINE INTERIOR.
2019-06-21 Pass Routine CRITICAL 8
*06 Discard TCS if date marked exceeds temp & time
expired kimchi 6/4/2019
*22 Handlers-Certificate Not On Site
*18 Rodent bait stations
*34 Outer openings:closing holes, gaps
fix gaps on doors
*32 Maintain in Good Repair
repair ice machine cover
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
observed personal food in ice machine
*42 Dirty nonfood contact surfaces
clean display case, coolers, freezers
*19 Water & Plumbing in good repair- per code
faucet on mop sink is leaking, pipe by wic door is leaking
2018-12-07 Pass Routine 10
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Seasoned mackerel held at 79.3 degrees
*28 Date marking commercially prepared of RTE/PHF
*43 Light 20 foot : Reach-in cooler
Produce cooler
*22 Handlers-Certificate Not On Site
*34 Outer openings:closed,tight-fitting windows
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
Ice maker
*02 Untreated shell eggs need to be at 45§F or <
Quail eggs
2018-06-05 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
Rear doors
*02 Cold Hold (41øF/45øF or below)
Products labeled keep refrigerated displayed without refrigeration
*19 One Inch Air Gap
Missing an air gap at the ice maker(s)
*46 Enclosed toilet room w/self closing doors
*21 RFSM - Not On Site
*26 Food Labeling-consumer,nutritional information
Food without nutritional labeling
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy bananas offered for sale
*37 Storing the food at least 15 cm (6 inches) above the floor
Multiple areas including but not limited to freezer, refrigerators, floor sales etc.
2017-12-19 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Bean Sprouts customer display at 48.0 degrees Marinating produce held at 53.0 degrees in the produce cooler
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 10 foot : Walk-in, Dry storage
Produce coolers
*31 Hand sinks: number installed for convenient use
Produce processing area in need of a hand sink
*40 Reuse of single service articles
*07 Food safe, good condition, unadulterated, and honestly presented
TCS foods with incomplete labeling
*33 Manual ware washing, sink compartment requirement
A three compartment sink is needed for the produce area
*34 Outer door: solid,selfclosing,tightfitting
*19 Backflow prevention device - installed
Attached hoses Ice makers in need of an air gap
2017-09-27 Pass Routine CRITICAL 4
*27 Cooling, heating, and holding capacities. Equipment
warmer not set at the required temperature setting
*03 Food products not maintained at 135øF or above
fish measured at 73.9 degrees F
*28 Do not exceed manuf. use by date
15 cans of expired del monte corn, del monte peaches, and chicken soup
*24 Food Label- manufacture/packer/distrubtor name
2017-04-19 Pass Routine CRITICAL 2
*27 Cooling, heating, and holding capacities. Equipment
not maintaining food at 135 degrees F
*06 Time as PHC: 4 hours provide written procedures methods of compliance
2016-10-25 Pass Routine 2
*03 Food products not maintained at 135øF or above
phf not kept at 135 or above.
*28 Do not exceed manuf. use by date
PhF does not have a use by or sell by date; pork feet; carrots with a use by date of 8/12/2016 and 9/19/2016
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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