Kong China Buffet

*39 Equipment-doors, seal hinges adjusted/intact

seal of pepsi reach in cooler is damage. repair.

*42 Dirty nonfood contact surfaces

clean glass of ice cream freezer.

*47 RFSM Certificate - Not Display

Need sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bodily fluid spill kit or instructions on how to clean up bodily fluid.

*31 Individual, disposable towels

no disposable towels available at server area, provide for hand sink.

*21 RFSM - Not On Site

RFSM not onsite.

*47 Conditions of Permit-in use of food equipment

Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*02 Cold Hold (41øF/45øF or below)

hardboiled egg at 62.6F 2nd and final warning will be back on 09/09/19

*03 Food products not maintained at 135øF or above

egg roll at 114F, chicken nugget at 119.2F. Provide proper solution to keep fried food at require temperatures. 2nd and final warning will be back on 09/09/19

*10 Clean Sight and Touch

ice cream scoop covered in white residue, nozzles and ice shoot covered in black residue. clean and sanitize asap.

*39 Soda nozzles and ice bin clean to remove soil

black grime/residue on nozzles and ice shoot.

*28 Date marking > 24 hrs,on site,temp 41F

date marked at food in non original food containers that are being kept at minimum cold hold temperatures in walk in cooler.

*45 Premises shall be maintained in good repair

replace water damage ceiling tiles.

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gaps on back exterior door.

*29 Food thermometers provided and accessible

establishment could not produce food thermometer.

*36 Cloths in-use for wiping between uses stored

wet cloths sitting on working food contact surfaces

*42 Floors/walls/ceiling/nonfood dirty

clean storage rooms.

*07 Food safe, good condition, unadulterated, and honestly presented

ice and coke coming from coke machine touching black residue. do not use until nozzles and ice shoot are cleaned and sanitized. 2nd and final warning will be back on 09/09/19

*38 Thawing. under running water criteria - < 4 hours

raw frozen whole fish and raw shrimp in sink with no running water. COS

*45 Premises shall be maintained in good repair

water damaged ceiling tiles in kitchen, replace.

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gaps on side and bottom of exterior door.

*39 Equipment & utensils cleaned before restocking

knifes covered in white material. clean and sanitize before restocking.

*07 Food safe, good condition, unadulterated, and honestly presented

non covered food stored directly below molded condenser. food was trashed. Citation will be issued to PIC if violation reoccurs during follow up.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food products not covered in walk in cooler. container of flour not covered in dry storage.

*28 Date marking > 24 hrs,on site,temp 41F

prep food containers of raw chicken and beef not date marked. sliced produce not date marked

*42 Dirty nonfood contact surfaces

mold on condenser unit of walk in cooler.

*32 Thermometer in good condition or discarded

thermometer in walk in cooler not functional. replace.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

employee opened milk container above restaurant food.

*02 Cold Hold (41øF/45øF or below)

chicken out at room temperature, food was not being worked on. fish mix at 5uff4.7F and deviled eggs at 67.4F, PIC states food was place in buffet at 11am, Temperatures were brought done with ice, con

*10 Clean Sight and Touch

black mold like substance in ice bin and in running water container of ice scoop. clean and sanitize. Citation will be issued to PIC if violation reoccurs during follow up.

*47 Conditions of Permit-in use of food equipment

Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*03 Food products not maintained at 135øF or above

fried chicken at 101.8F, egg roll at 108.3F. Food was reheated. Citation will be issued to PIC if violation reoccurs during follow up.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a bodily fluid spill kit or instructions on how to clean up bodily fluids.

*22 Handlers-Certificate Not On Site

Employees must have Texas Food Handler cards on site.