Kong China Restaurant
1150 W Kiest Blvd #325, Dallas, TX 75224 · 75224 · Restaurant
Mostly clean — 3 of 6 passed, one prior failure
2019-01-18 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
water damaged ceiling tiles, replace ceiling tiles.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
gap on bottom of rear back door.
*31 Individual, disposable towels
no paper towels in two hand sink stations. add paper towels.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
mixed vegetables, cooked egg and fish below raw chicken. containers were moved above raw chicken.
*39 Store equipment & utensils - avoid contamination
store knife in between equipment. store in a clean area.
*10 Clean Sight and Touch
visible mold like substance in ice machine/bin. dispose of ice and clean inside of bin.
2018-07-16 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
Food managers not on site.
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer buckets are to strong.
*45 Premises shall be maintained in good repair
Replaced damaged ceiling tiles.
*39 Equipment-doors, seal hinges adjusted/intact
Need seal at walk in cooler door.
*02 Cold Hold (41øF/45øF or below)
Food in walk in cooler and prep cooler slightly above required cold hold of 41F or below.
*27 Cooling, heating, and holding capacities. Equipment
Walk in cooler and prep cooler not cooling to capacity.
*36 Cloths in-use for wiping between uses stored
Cloth back in bucket when not in use.
*03 Food products not maintained at 135øF or above
Food in buffet line at to temperature.
2018-01-12 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
fried chicken below 135 F
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine PPM at 200+
*22 Handlers-Certificate Not On Site
Cooks in back need food handler cards by next visit
*31 Handwashing lavatory - used for other purpose
HW station for HW only
*39 Store equipment & utensils in a clean, dry place
store utensils in clean and dry area
*40 Reuse of single service articles
can not reuse food cans as scoops
*47 Handwashing signage
Need HW signs in restrooms
2017-12-11 Pass w/ Conditions Routine CRITICAL 13
*03 Food products not maintained at 135øF or above
wing at 115 F, buffet line
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
fish next to raw chicken
*10 Clean Sight and Touch
clean coke nozzles and clean ice shoot. mold
*18 Toxic items labeling-non original container
label spray bottles
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food
date mark lettuce in WIC
*31 Handwashing lavatory - used for other purpose
washing cloths in HW sink
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
knifes stored in between shelves, shelves rusty and covered in dust
*40 Reuse of single service articles
spice containers reused
*41 Food storage containers, identified with common name of food.
label flour and other containers
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
needed in restroom
2017-06-01 Pass w/ Conditions Routine CRITICAL 14
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
ORANGE CHICKEN /HHU 117.7*F, FRIED RICE IN HHU 135*F, RIBS UNDER PREP TABLE 94.1*F
*10 Clean Sight and Touch
CLEAN ALL
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*47 Handwashing signage
PROVIDE FOR ALL
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING FOR TCS ITEMS
*02 Cold Hold (41øF/45øF or below)
SLICED CUCUMBERS ON ICE 50.2*F, SLICED CABBAGE ON COUNTER 79.3*F
*34 Insect control devices-not over food/food prep
FLY HAMGER STORED ABOVE PREP TABLE
*18 Toxic items labeling-non original container
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE C EILING TILE EXPOSED TO MOISTURE
*32 Approved Food Contact Equip.
TOWEL UNDER CUTTING BOARDS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL WITHOUT HANDLES STORED IN FOOD
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD
2017-02-28 Fail Routine CRITICAL 22
FAILED: *38 Thawing. under running water criteria
OBSERVED RAW FISH IN STANDING WATER
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
FAILED: *42 Floors/walls/ceiling/nonfood dirty
FAILED: *40 Store single-service item in original package
FAILED: *43 Light - 50 foot : Food and utensils area
REPLACE ALL
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED UTENSILS WITHOUT HANDLES
FAILED: *18 Toxic items labeling-non original container
LABEL CHEMICAL/DISH WATER IN BUCKET
FAILED: *02 Untreated shell eggs need to be at 45§F or <
RAW EGGS AT 70*F STORED UNDER COUNTER
FAILED: *19 Water & Plumbing in good repair- per code
REPAIR LEAKING 2 COMP SINK
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
FAILED: *42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
FAILED: *36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
FAILED: *32 Approved Food Contact Equip.
OBSERVED TOWELS UNDER CUTTING BOARD
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED NEAR SINGLE SERVICE ARTICLES
FAILED: *46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING TOILET IN RESTROOM
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FAILED: *34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
FAILED: *03 Food products not maintained at 135øF or above
FAILED: *45 Premises shall be maintained in good repair
REPAIR FLOORS AND WALLS
FAILED: *14 When to wash hands as often as necessary during prep
EMPLOYEES
FAILED: *37 Preventing contamination from other sources. Miscellaneous sources of Contamination
STORING IN OPEN CANS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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