Konni's Korner
12801 N Central Expw #190, Dallas, TX 75243 · 75243 · Restaurant
Passed all 9 inspections — critical violations noted
2024-01-19 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*34 Pest Control
2022-11-22 Pass Routine
No violations found.
2021-05-19 Pass Routine CRITICAL 4
*35 Hair Restraints effective
HAIR RESTRAINTS REQUIRED
*18 Restricted use pesticides
CAN NOT USE PESTICIDES "FOR RESIDENTIAL USE ONLY"
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES
* 21 RFSM notify 10 days & replacement in 45 days
REPLACE EXPIRED FOOD MANAGER CERTIFICATE
2020-05-21 Pass Routine 3
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*35 Hair Restraints effective
2018-12-17 Pass Routine CRITICAL 9
*40 Reuse of single service articles
do not reuse single use articles
*47 Handwashing signage
provide
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ground beef stored above carrots, observed beef blood on carrots-manager voluntary destroyed carrots about 5 pounds
* 21 RFSM notify 10 days & replacement in 45 days
certificate expired 2017, obtain new rfsm certificate from City of Dallas
*22 Handlers-Certificate Not On Site
provide
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*36 Cloths in-use for wiping between uses stored
wet cloths must be stored in sanitizer bucket
2018-06-07 Pass Routine 8
*21 RFSM - Not On Site
rfsm certificate expired 1/2017, renew RFSM certificate within 7 days
*40 Reuse of single service articles
do not reuse single use articles
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*35 Hair Restraints effective
employees shall cover hair
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
*22 Handlers-Certificate Not On Site
provide
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food
2017-12-14 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above salad dressings in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*31 Handwashing lavatory - accessible
front hand sink blocked
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*47 Handwashing signage
provide hand washing sign
*22 Handlers-Certificate Not On Site
provide
*35 Hair Restraints effective
employees must cover hair
* 21 RFSM notify 10 days & replacement in 45 days
certificate expired
*19 Water & Plumbing in good repair- per code
repair faucet on mop sink
*40 Reuse of single service articles
do not reuse single use articles
2017-07-12 Pass Routine CRITICAL 4
*07 Packaged food shall be labeled as specified in law
PROVIDE LABELING FOR FRUITS IN BOX FOR SELF SERVICE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER IN PREP TABLE
*31 No soap at handsink
PROVIDE SOAP AT HAND SINK
*45 Premises shall be maintained in good repair
REMOVE CARPET FLOORING IN DRY STORAGE
2017-01-05 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
DO NOT USE STEAM TABLE TO REHEAT FOOD PRODUCTS. USE STOVE OR MICROWAVE T RAPIDLY REHEAT FOOD PRODUCTS TO PROPER TEMPERATURE THEN PLACE IT IN STEAM TABLE FOR HOT HOLDING
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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