Kozy

*10 Equipment and Utensils Sanitization

DISHWASHER NEED REPAIR, TEMP NOT READING

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

KEEP BUSINESS DOOR CLOSED ALL THE TIME.

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED MILK IN RIC AND IN WIC, DENTED CANT FOOD ON SHELF

*36 Cloths in-use for wiping between uses stored

CLEANING TOWELS ON PREP SURFACE

*43 Light bulbs, light shields provided

CHECK LIGHT IN VENT HOOD AND WIC

*29 Food thermometers provided and accessible

NO FOOD THERMOMETER PROVIDED

*10 Sanitization after Cleaning

CHLORINE NOT PULLING UP IN DISHWASHER

*47 OTHER VIOLATIONS

COVER ALL FOOD IN WIC AND RIC

*41 Food storage containers, identified with common name of food.

label storage containers with common names and also food store in wic

*43 Light bulbs, light shields provided

replace light in wic and vent hood

*10 Clean Sight and Touch

clean interior of microwave, provide sanitizing bucket for cleaning prep surface, and also clean interior of ice machine

*31 No soap at handsink

repair soap dispenser at hand sink

*07 Food safe, good condition, unadulterated, and honestly presented

dented can food in dry storage

*28 Date marking > 24 hrs,on site,temp 41F

date mark all for prep and store in wic

*10 Clean Sight and Touch

cirty can opener blade

*35 Hair Restraints effective

hair nets or hats in the kitchen

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation buckets can not sit directly on the floor

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

speakers on prep surfaces knives sitting on speakers

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

need new weather stripping on back door

*41 Food storage containers, identified with common name of food.

label bulk goods with the common name