Kp Food Mart/ Taqueria

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

observed raw eggs stored above cooked food

*10 A chemical sanitizer used: contact times criteria

sanitizer bucket not set up during inspection

*21 RFSM - Not On Site

no RFSM certificate

*22 Accredited food handler certificate - 60 days

employees do not have food handler cards

*28 Date marking > 24 hrs,on site,temp 41F

prepared food do not have date mark

*30 Food Establishment Permit

food permit not displayed

*20 Grease Trap Tickets

grease trap invoice not on site

*02 Cold Hold (41øF/45øF or below)

COLD HOLD TEMPERATURE MUST BE HELD AT 41F/ LOWER. CACTUS/EGGS FOUND AT 57F

*03 Food products not maintained at 135øF or above

HOT HOLD TEMPERATURES MUST BE HELD AT 135F. REFIRED BEANS 109F

*19 Water & Plumbing in good repair- per code

REPAIR LEAKS AT 3 SINK / UNDERNEATH IT- SECOND WARN.

*20 Grease Trap Tickets

SERVICE EVERY 90 DAYS

*21 RFSM - Not On Site

NO CFM ONSITE DURING INSPECTION

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

*28 Date marking combined ingredients for RTE/ TCS food

MUST DATE MARK RTE FOODS WITH NAME / EXPIRATION DATE

*31 No soap at handsink

STORE HAND SINK WITH SOAP - KITCHEN AREA

*34 Pest Control

OBSERVED FLIES THROUGHOUT THE ESTABLISHMENT

*43 Light bulbs, light shields provided

INCREASE LIGHTING IN DRY STORAGE AREA

*45 Premises shall be maintained in good repair

REPLACE MISSING FAUCET HANDLES/ MOP SINK -SECOND VIOLATION

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPERLY STORE

*21 RFSM - Not On Site

No RFSM on site.

*28 Date marking > 24 hrs,on site,temp 41F

All cooked RTE food must be date marked and stored over 24 hours.

*43 Light - 50 foot : Food and utensils area

Replace blown out light in the kitchen is out.

*39 Store equipment & utensils - avoid contamination

Do not store clean dishes between equipment.

*34 Pest Control

Observed flies throughout the establishment.

*45 Premises shall be maintained in good repair

Repair leak underneath the 3 compartment sink. Observed paint chipping in kitchen area. Repair or replace missing faucet on mop sink. Seal along wall and 3 compartment sink.

*31 No soap at handsink

Provide soap at hand sink.

*18 Use toxic according to manufacturer direction

Bleach sanitizer in spray bottle measured at 200 ppm, too high, correct at once.

*29 Food thermometers provided and accessible

Provide a food service thermometer to check hot & cold food temperatures.

*38 Thawing. under running water criteria - < 4 hours

*40 Single use articel wrapped or dispensed

*07 Food safe, good condition, unadulterated, and honestly presented

SEVERELY DENTED FOOD CAN REMOVED FROM SHELVES

*10 Clean Sight and Touch

CLEAN AND REMOVE THE MOLD ACCUMULATION FROM THE STORAGE SHELVES OF THE REACH IN DRINK COOLER

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Floors/walls/ceiling/nonfood dirty

DIRTY / SOILED FLOOR DRAIN IN THE RESTROOM

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD ITEMS REMOVED FROM SHELVES

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT

*03 Food products not maintained at 135øF or above

COOKED FOOD ITEMS ON THE HOT HOLD LINE BEING HELD LESS THAN 135.0 F

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*28 Do not exceed manuf. use by date

CUT VEGETABLES AND PREPARED JELLO NOT DATE MARKED

*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK PILED HIGH WITH DISHES

*35 Hair Restraints effective

KITCHEN WORKER NOT WEARING HAIR RESTRAINT ( CORRECTED ON SITE )

*45 Premises shall be maintained in good repair

DAMAGED FLOORS / CEILING TILES IN ESTABLISHMENT

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CERTIFICATE ( MAIN KITCHEN COOK )

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*29 Cold/hot hold unit thermometer easily viewable

COLD HOLD UNIT WHERE THE CUT VEGETABLES AND JELLO WERE BEING STORED DID NOT HAVE A THERMOMETER INSIDE

*03 Food products not maintained at 135øF or above

COOKED BEANS ANS SEVERAL OTHER FOOD ITEMS UNDER TEMPERATURE: ( UNDER 135.0 F )

*22 Handlers-Certificate Not On Site

COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOODS NOT DATE MARKED

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS ON SITE

*34 Insect control:prevent dead insects from food

FLIES SEEN

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAWING OF FROZEN RAW MEATS

*24 Food Label- manufacture/packer/distrubtor name

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*10 Clean Sight and Touch

SOILED MICROWAVE SURFACES ( GRILL AREA )

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE FLOORS OF THE KITCHEN

*34 Insect control:prevent dead insects from food

LIVE FLIES AND BUGS OBSERVED IN THE KITCHEN ( GRILL ) AREA

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER CERTIFICATES FOR THE KITCHEN ( GRILL) STAFF

*37 Storing the food at least 15 cm (6 inches) above the floor

ONION BAGS RESTING ON THE FLOOR OF THE DRY STORAGE AREA

*43 Light bulbs, light shields provided

LIGHT SHIELD NEEDED FOR THE UNIT MISSING ONE ( DRY STORAGE )

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED IN THE ESTABLISHMENT

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*03 Food products not maintained at 135øF or above

COOKED FOOD ITEMS ON SERVING LINE NOT BEING MAINTAINED AT 135.0 F OR ABOVE SOUP: 119.0 F CACTUS: 105.7 F

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*24 Food Label- manufacture/packer/distrubtor name

PACKAGES OF CRACKERS ON SHELVES ( NOT PACKAGED FOR RESALE)

*34 Insect control:prevent dead insects from food

SEVERAL FLIES FLYING AROUND THE KITCHEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

WORKER IN KITCHEN CHEWING GUM

*42 Dirty nonfood contact surfaces

BUILD UP PRESENT ON FAN COVERS ( REACH IN BEVERAGE COOLER)

*43 Light bulbs, light shields provided

LIGHT SHIELD MISSING IN KITCHEN

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES IN NEED OF REPLACING THROUGHOUT STORE

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK AT THE MOP SINK IN THE RESTROOM

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFEST ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*31 Handwashing lavatory - accessible

HAND SINK IN THE TAQUERIA BLOCKED BY TWO LARGE POTS

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*19 Water & Plumbing in good repair- per code

LEAK AT THE MOP SINK FAUCET AND CONSTANT DRIP (RESTROOMS)

*36 Cloths in-use for wiping between uses stored

PLACE SANITIZING WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER IN THE GRILL

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*28 Date marking commercially prepared of RTE/PHF

FOUR COOKED FOOD ITEMS NOT DATE MARKED (STORED IN THE WALK IN COOLER)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN

*42 Dirty nonfood contact surfaces

CLEAN THE FILTERS UNDER THE VENT HOOD

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE (IN THE GRILL AREA)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE FRESH TOMATOES (IN THE REACH IN COOLER)

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*34 Insect control:prevent dead insects from food

SEVERAL FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*10 Clean Sight and Touch

*15 Contact RTE Products w/ Bare Hands

*19 Water & Plumbing in good repair- per code

*24 Food Labeling- with common name of the food

*28 Date marking commercially prepared of RTE/PHF

*35 Hair Restraints effective

NO HAIR NET

*36 Cloths in-use for wiping between uses stored

*38 Thawing. under running water criteria

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES

*02 Cold Hold (41øF/45øF or below)

RAW EGGS SITTING OUT AT 80.8 F

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*28 Date marking commercially prepared of RTE/PHF

COOKED FOOD ITEMS NOT DATE MARKED (HELD FOR LATER USE IN THE REACH IN COOLER)

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

SEVERAL FLIES IN THE ESTABLISHMENT

*37 Storing the food at least 15 cm (6 inches) above the floor

COOKED BEANS RESTING ON THE FLOOR

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES

*47 Handwashing signage

PROVIDE A HAND WASH SINK FOR THE RESTROOM

*03 Food products not maintained at 135øF or above

COOKED BARBACOA: 124.7 F COOKED PORK: 123.1 F

*42 Dirty nonfood contact surfaces

CLEAN FAN COVER (REACH IN COOLER)

*10 Chlorine sanitizer concentration, minimum temp.

missing sanitizer bucket solution

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*34 Outer openings:closing holes, gaps

ceiling open holes, broken tiles

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside RI cooler and WI cooler food containers.

*43 Light bulbs, light shields provided

lights don't work properly grocery area, missing shields in stock room

*31 No soap at handsink

sink kitchen area needs to have hand soap in operational hours

*37 Storing the food at least 15 cm (6 inches) above the floor

*43 Clean vent syst:Intake/exhaust air ducts

need clean soil from venthood

*45 Premises free of litter

outer premises unnecessary items and litter all around

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*39 Equipment in good repair and proper adjustment.

RI cooler broken, broken seal at door WI cooler as well damage door inside bottom

*29 Food thermometers provided and accessible

need to had thermometers in all units

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*44 Indoor Trash Can Cover

need trash cover

*45 Clean facilities as often as necessary.

floors need to be clean properly

*29 Sanitizing solutions, testing devices

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

*28 Date marking > 24 hrs,on site,temp 41F