KRIO BISHOP ARTS.

City of Dallas

233 W 7TH ST #100 · BISHOP ARTS, DALLAS

Last inspected 2023.

2 inspections on record since 2022 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
21
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 12
2023
PASS 9 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label food squeezed bottles with common name

1 pts Sanitation
*42 Ventilation hood systems

detail clean vent a hood system

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

replace damaged cutting boards as often as needed

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

bleach not dispensing sanitizer at the correct concentration

3 pts Other
*02 Untreated shell eggs need to be at 45§F or <

brown raw eggs observed at 74 degrees f

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

chemical spray bottle observed not labeled

2 pts Other
*31 Individual, disposable towels

no paper towels at hand sink cook line

2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm on duty

SEP 17
2022
PASS 12 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM NOT ONSITE.

1 pts Sanitation
*47 Handwashing signage

NO HAND WASH SIGNS WERE AVAILABLE AT HAND SINKS. PROVIDE HAND WASH SIGNS.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

OBSERVED ESTABLISHMENT USING ICE AS MEANS TO MAINTAIN COLD HOLD TEMPERATURES. USE MECHANICAL EQUIPMENT. ICE CAN ONLY AID NOT MEANS OF MAINTAINING COLD HOLD EQUIPMENT.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

OBSERVED WET CLOTH STORE ON FOOD CONTACT SURFACE, MAINTAIN WET CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED: GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, GRIME ON STORAGE SHELVES, GRIME AND FOOD DEBRIS ON FLOOR, CLEAN.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED OYSTERS IN CONTAINERS STORE ON FLOOR OF WALK IN COOLER. STORE 6" OFF FLOOR.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

OBSERVED MISSING CEILING TILES, PROVIDE.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED FOOD DEBRIS ON FLOOR, REMOVE HARBORING CONDITIONS. DID OBSERVED ROACH IN DINNING AREA AND DEAD ROACH IN KITCHEN.

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

SCRAMBLED EGG 47.9F, DICED TOMATO 49.8F, CHORIZO 51.9F. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT NOT OVER ICE. RAW CHICKEN WINGS AT 49.2F, SLICED STOMATO 47.6F ALL FOOD IN PREP RIC MUST BE PLACED I

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

REPAIR PREP REACH IN COOLER.

3 pts Sanitation
*10 Clean Sight and Touch

OBSERVED HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP PAPER WORK NOT INSIGHT. MUST MAINTAIN UP TO THREE YEARS WORTH OF MOST RECENT RECORDS.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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