Krio Bishop Arts
233 W 7th St #100, Dallas, TX 75208 · 75208 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2023-03-12 Pass Routine CRITICAL 9
*24 Food Labeling- with common name of the food
label food squeezed bottles with common name
*42 Ventilation hood systems
detail clean vent a hood system
*43 Light bulbs, light shields provided
*39 Equipment in good repair and proper adjustment.
replace damaged cutting boards as often as needed
*10 Chlorine sanitizer concentration, minimum temp.
bleach not dispensing sanitizer at the correct concentration
*02 Untreated shell eggs need to be at 45§F or <
brown raw eggs observed at 74 degrees f
*18 Toxic items labeling-non original container
chemical spray bottle observed not labeled
*31 Individual, disposable towels
no paper towels at hand sink cook line
*21 RFSM - Not On Site
no rfsm on duty
2022-09-17 Pass Routine CRITICAL 12
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*47 Handwashing signage
NO HAND WASH SIGNS WERE AVAILABLE AT HAND SINKS. PROVIDE HAND WASH SIGNS.
*27 Cooling, heating, and holding capacities. Equipment
OBSERVED ESTABLISHMENT USING ICE AS MEANS TO MAINTAIN COLD HOLD TEMPERATURES. USE MECHANICAL EQUIPMENT. ICE CAN ONLY AID NOT MEANS OF MAINTAINING COLD HOLD EQUIPMENT.
*36 Cloths in-use for wiping between uses stored
OBSERVED WET CLOTH STORE ON FOOD CONTACT SURFACE, MAINTAIN WET CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
*42 Dirty nonfood contact surfaces
OBSERVED: GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, GRIME ON STORAGE SHELVES, GRIME AND FOOD DEBRIS ON FLOOR, CLEAN.
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED OYSTERS IN CONTAINERS STORE ON FLOOR OF WALK IN COOLER. STORE 6" OFF FLOOR.
*45 Premises shall be maintained in good repair
OBSERVED MISSING CEILING TILES, PROVIDE.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FOOD DEBRIS ON FLOOR, REMOVE HARBORING CONDITIONS. DID OBSERVED ROACH IN DINNING AREA AND DEAD ROACH IN KITCHEN.
*02 Cold Hold (41øF/45øF or below)
SCRAMBLED EGG 47.9F, DICED TOMATO 49.8F, CHORIZO 51.9F. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT NOT OVER ICE. RAW CHICKEN WINGS AT 49.2F, SLICED STOMATO 47.6F ALL FOOD IN PREP RIC MUST BE PLACED I
*39 Equipment in good repair and proper adjustment.
REPAIR PREP REACH IN COOLER.
*10 Clean Sight and Touch
OBSERVED HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*20 Grease Trap Tickets
GREASE TRAP PAPER WORK NOT INSIGHT. MUST MAINTAIN UP TO THREE YEARS WORTH OF MOST RECENT RECORDS.
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
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