Krispy Kreme

*02 Cold Hold (41øF/45øF or below)

RIC 44, dairy creamer 46 too high.

*10 Q.A. PPM - follow manufacturer's direction

QAC sanitizer @ 100 ppm, must follow MFG instructions.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal food in RIC, need to separate from customer food (bottom row & labeled).

*14 Wash hands after all other activities

Did not see anyone wash hands before glove changes or before new tasks.

*44 Trash can provided for papertowel waste

Need trash cans at hand sinks.

*39 Equipment in good repair and proper adjustment.

Ice machine and RIC covers broken (need repair), RIC door.

*42 Dirty nonfood contact surfaces

Clean counters, vent hood, RIC, shelves, mold on thermometers, mold on fountain drink tray, tables, donut machine, clean outside of the coffee maker.

*34 Outer openings:closing holes, gaps

Gap on bottom of back door.

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths were left out.

*19 Water & Plumbing in good repair- per code

Sink leaking, needs repair.

*31 Handwashing lavatory - used for other purpose

Utensils stored in hand sink cannot use for any other purposes at the hand sink.

*41 Food storage containers, identified with common name of food.

Label all bulk containers, shakers, and squeeze bottles.

*47 Other Violations

Need last health inspection report posted or sign saying it is available upon request.

*21 RFSM - Not On Site

No RFSM.

*45 Premises shall be maintained in good repair

*29 Mechanical holding unit, thermometer location

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*39 Equipment in good repair and proper adjustment.

paper towel dispenser

*31 Handwashing lavatory - used for other purpose

*21 RFSM - Not On Site

*30 Food Establishment Permit

If there is a change of ownership apply for a new health permit. Disregard if application is done.