Krispy Kreme

*28 Date marking commercially prepared RTE/ TCS food

date mark milk - commercial for 7 days then discard

*42 Dirty nonfood contact surfaces

Ceiling vent hood has dust debris, shall be cleaned

*34 Outer openings:closing holes, gaps

back door has a gap and needs to be sealed

*21 RFSM - Not On Site

RFSM was not in site

*10 Clean Sight and Touch

Clean mold in ice machine (panel)

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep utensils 6 inch off floor

*42 Floors/walls/ceiling/nonfood dirty

Clean floor (main floor & under equipment)

*45 Premises shall be maintained in good repair

Repair leak at 3-comp sink (faucet/faucet handle)

*32 Damaged Equipment

REPAIR BOTTOM OF REFRIGERATOR IN STORAGE AREA

*39 Keep utensils handles upright or protected

PROVIDE SCOOP WITH A HANDLE

*18 Toxic items stored above food/utensils

CHEMICAL STORED WITH COFFEE FILTERS AND FOOD

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACE

*14 When to wash hands as often as necessary during prep

IMPROPER USE OF GLOVES

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN ESTABLISHMENTS

*47 RFSM Certificate - Not Display

NO RFSM DISPLAYED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS AND DEEP CLEAN FLOORS ( UNDER& BEHIND EQUIPMENT )

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORE ON FOOD EQUIPMENT

*19 Hand sink water temperature below 110'F

maintain hot water @ 110F within 20 seconds

*34 Outer openings:closing holes, gaps

close all gaps

*42 Dirty nonfood contact surfaces

remove dust from ceiling and clean gaskets

*45 Premises shall be maintained in good repair

repair damage ceiling, remove peeling paint, and reseal around 3 comp sink

*10 Clean Sight and Touch

clean RIC (s)

*43 Light bulbs, light shields provided

repair lights in prep area

*45 Premises shall be maintained in good repair

exposed ceiling in back water damaged ceiling tiles

*43 Light bulbs, light shields provided

replace light sheild in syrup room replace light bulbs

*46 Physical Facilities Premises

mens restroom out of order

*21 RFSM - Not On Site

expired must be a RFSm on site at all times

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink above food

*18 Toxic items labeling-non original container

unlabeled chemical spray bottles

*19 Water & Plumbing in good repair- per code

leaking hand sink

*47 RFSM Certificate - Not Display

Foods Products Establishment Permit must be displayed in customers view

*28 Do not exceed manuf. use by date

expired milk 4-21-18 & 4-24-18

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE OR REPLACE IT

*31 Handwashing lavatory - accessible

*39 Store all equipment & utensil covered or inverted

COFFEE FILTERS

*41 Food storage containers, identified with common name of food.

SPRINKLES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

*43 Light bulbs, light shields provided

*19 Water & Plumbing in good repair- per code

please resolve sewer gas smell from restroom

*32 Damaged Equipment

repair cooler gaskets

*14 When to wash hands after handling soiled equip/utensil

after touching register, credit cards , or cash must wash

*22 Washing hands only at a designated hand sink

*45Floor, wall, ceiling - Exposed material

repair broken tiles

*02 Cold Hold (41øF/45øF or below)

milk 48 F in cooler at front-all moved to working cooler

*39 Store all equipment & utensil covered or inverted

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal up bulk bags when not in use