Kroger #213 Deli

*10 Clean Sight and Touch

Food contact on blade can opener, shall be cleaned

*42 Dirty nonfood contact surfaces

Floors need clean up from debris

*37 Storing the food at least 15 cm (6 inches) above the floor

Box of produce on floor, must be 6 inches off floor

*34 Outer openings:closing holes, gaps

Ceiling tile openings to roof shall be sealed with proper materials

*21 RFSM - Not On Site

RFSM not on site during operation

*18 Toxic items storage adjacent to food/utensils

Chemicals can not go above or next to food / utensils or prep surfaces

*42 Floors/walls/ceiling/nonfood dirty

clean grease on floor by fryer clean splash and and build up on walls ceilings and equipment

*43 Light bulbs, light shields provided

need light shields for all lights in the production area- LEDs are ok

*39 Utensils, single serve items 6 inches off - floor

utensils must be stored 6 " off the floor

* 21 RFSM notify 10 days & replacement in 45 days

no rfsm cert

*22 Accredited food handler certificate - 60 days

no food handler cert

*20 Grease Trap Tickets

no most recent grease ticket

*42 Dirty nonfood contact surfaces

dirty rusted surface and fan cover in wic

*28 Date marking commercially prepared RTE/ TCS food

TCS FOOD ITEMS OBSERVED WITH DATEMARKING > 7 DAYS

*10 Clean Sight and Touch

CLEAN ALL

*19 Hand sink water temperature below 110'F

HOT WATER<110*F AT HANDSINK

*39 Store all equipment & utensil covered or inverted

INVERT ALL SINGLE SERVICE ARTICLES

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS, AREA ABOVE 3 COMP SINK, AND FAN COVERS IN WIC

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD ITEMS

*39 Equipment-doors, seal hinges adjusted/intact

missing seal on hand wash station. broken seal of walk in cooler. Repair

*42 Dirty nonfood contact surfaces

walk in freezer has dirty fan. dust accumulating in deli walk in cooler.

*45 Premises shall be maintained in good repair

walk in freezer door not opening from the inside. broken cove base behind fryer.

*27 Cooling, heating, and holding capacities. Equipment

hot hold at 125F. check frequently.

*47 RFSM Certificate - Not Display

post rfsm.

*42 Dirty nonfood contact surfaces

Clean dust off fan in walk in cooler.

*32 Damaged Equipment

Leak coming from condenser unit in walk in freezer.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Ice getting on food boxes in walk in freezer. Move food boxes.

*47 RFSM Certificate - Not Display

Register Manger Certificate at our office.

*45 Floor& wall junctures- coved & sealed

Missing and falling wall base

*45Floor, wall, ceiling - Exposed material

seal open holes on the wall

*43 Ventilation hood systems, adequacy

*42 Dirty nonfood contact surfaces

air vents

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

chicken not covered in wic, must be covered

*29 Sanitizing solutions, testing devices

*10 Chlorine sanitizer concentration, minimum temp.

*21 RFSM - Not On Site

REGISTER A FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 05/ 05/ 2017 (END OF BUSINESS)

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE KITCHEN

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS UNDER THE VENT HOOD AND THE FOOD PREPARATION AREA