Kroger #511 (bakery)

*10 Clean Sight and Touch

Clean can opener blade.

*42 Floors/walls/ceiling/nonfood dirty

Clean mold off the walls.

*45 Premises shall be maintained in good repair

Broken tile at wall and floor juncture.

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor, must be at least 6 inches off the floor.

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas.

*22 Accredited food handler certificate - 60 days

No food handlers provided for every employee working.

*47 Other Violations

Provide last health inspection report or sign saying it is available upon request.

* 21 RFSM notify 10 days & replacement in 45 days

*20 Grease Trap Tickets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal bottle of water stored on a food prep table

*39 Equipment in good repair and proper adjustment.

air gasket on the walk in cooler door

*31 Individual, disposable towels

replenish every paper towel dispenser

*20 Grease Trap Tickets

not on site-needed every 90 days

* 21 RFSM notify 10 days & replacement in 45 days

register with the City of Dallas as a Registered Food Service Manager by next inspection to avoid a citation.

*21 RFSM - Not On Site

*39 Utensils, single serve items 6 inches off - floor

*37 Storing the food at least 15 cm (6 inches) above the floor

*18 Toxic items storage adjacent to food/utensils

spray left near frosting

*40 Reuse of single service articles

*41 Food storage containers, identified with common name of food.

label all properly

*41 Food storage containers, identified with common name of food.

label all

*45Floor, wall, ceiling - Exposed material

in storage area

*42 Dirty nonfood contact surfaces

handwash sink faucet slime mold possibly growing, hanging from faucet mouth

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*18 Toxic items stored above food/utensils

over single use plastic trays

*19 Water & Plumbing in good repair- per code

AC unit dripping on food in WIC

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIF

*32 Damaged Equipment

WIC and WIF doors

*28 Date marking > 24 hrs,on site,temp 41F

date after opening canned foods

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*41 Food storage containers, identified with common name of food.

*45Floor, wall, ceiling - Exposed material

*42 Floors/walls/ceiling/nonfood dirty

clean microwave, back corner

*07 Food safe, good condition, unadulterated, and honestly presented

moldy blueberries and raspberries

*40 Store single-service item in original package

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*45Floors easily cleanable

clean floors of walk in freezer/cooler

*21 RFSM - Not On Site

get rfsm on site

*22 Handlers-Certificate Not On Site

have handler cards on site

*47 Conditions of Permit-in use of food equipment

have sign or copy of inspection reportwhere customers can see

*22 Handlers-Certificate Not On Site

obtain food handler cards for emp.

*21 RFSM - Not On Site

have rfsm on site

*32 Nonfood surfaces-design to be cleaned easily

replace all gaskets in walkin coolers/freezers

*47 Conditions of Permit-in use of food equipment

display health report where customers can see or post signage that its available upon request

*30 Food Establishment Permit

display health permit