KROGER #518 DELI.

City of Dallas

5665 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS

Last inspected 2022.

10 inspections on record since 2016 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
58
total on record
LAST INSPECTED
OCT 2022

INSPECTION HISTORY

OCT 27
2022
PASS 2 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM Expired/Not on site.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty vent covers, grease build-up on storage rack, and dirty WIF doorway.

JUL 19
2021
PASS 9 violations
1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLERS

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY

2 pts Sanitation
*32 Damaged Equipment

REPAIR AIR CURTAIN

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS, DRAINS & GASKETS

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPAIR LIGHTS UNDER VENT HOOD SYSTEM

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

MAR 23
2021
PASS 9 violations
2 pts Other
*31 Individual, disposable towels
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
FEB 11
2020
PASS 11 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

IMPROPER ON DELI MEAT ( OBSERVED 2-25-2020 DATE MARKING)

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEECHEWING

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAP

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @110F WITHIN 20 SECONDS

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOOD EQUIPMENT STORED ON TRASH CAN

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD EQUIPMENT

1 pts Documentation & Training
*47 Health permit posted

POST HEALTH PERMIT FOR CUSTOMERS' VIEW

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

FEB 27
2019
PASS 3 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemical spray bottles next to utensils

3 pts Sanitation
*10 Clean Sight and Touch

clean microwave

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
show all 10 inspections →
AUG 16
2018
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean microwave

1 pts Sanitation
*42 Nonfood-contact surfaces material

CLEAN: splash push cart

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals next to food and utensils

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

no hot water at the cheese station hand sink

MAR 13
2018
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

temperatures not maintained below 41 degrees F

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Chemicals stored next to food items

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

utensils on floor must be 6” off the floor

3 pts Sanitation
*10 Clean Sight and Touch

Clean microwave

OCT 21
2017
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

can opener blade

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

1 pts Facility Condition
*45 Premises shall be maintained in good repair

coving loose, holes in wall

APR 13
2017
PASS 7 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Other
*31 Hand sinks: number installed for convenient use

handsink removed without permission from building inspection

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bottle on prep

3 pts Sanitation
*10 Sanitization after Cleaning
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

date all after opening

2 pts Other
*32 Package integrity

open chicken dented cans

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
OCT 31
2016
PASS 6 violations
1 pts Other
*37 Food preparation

salad mix adj dirty dishes

2 pts Other
*31 Hand sinks: number installed for convenient use

one handsink removed without notifying Building Inspection

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

corrected

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 51 F, left out during prep and not cooled

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

invert or coverall splash guard@back sink

1 pts Sanitation
*45Floors easily cleanable

grout eroded, refill

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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