OCT 27
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KROGER #518 DELI.
YOUR CALL. 53/100
5665 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS
Last inspected October 27, 2022 · passed
10 of 10 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
58
includes 12 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM Expired/Not on site.
*42 Dirty nonfood contact surfaces
Observed dirty vent covers, grease build-up on storage rack, and dirty WIF doorway.
JUL 192021PASSED9 violations1 CRITICALDETAILS
JUL 19
2021
PASSED
9 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & HOLES
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLERS
*21 RFSM - Not On Site
NO RFSM ON DUTY
*32 Damaged Equipment
REPAIR AIR CURTAIN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, WALLS, DRAINS & GASKETS
*43 Light bulbs, light shields provided
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
*35 Hair Restraints effective
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
MAR 232021PASSED9 violations2 CRITICALDETAILS
MAR 23
2021
PASSED
9 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Outer openings:closing holes, gaps
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
FEB 112020PASSED11 violations3 CRITICALDETAILS
FEB 11
2020
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER ON DELI MEAT ( OBSERVED 2-25-2020 DATE MARKING)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEECHEWING
*34 Outer openings:closing holes, gaps
CLOSE ALL GAP
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @110F WITHIN 20 SECONDS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD EQUIPMENT STORED ON TRASH CAN
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD EQUIPMENT
*47 Health permit posted
POST HEALTH PERMIT FOR CUSTOMERS' VIEW
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
FEB 272019PASSED3 violations1 CRITICALDETAILS
FEB 27
2019
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles next to utensils
*10 Clean Sight and Touch
clean microwave
*39 Utensils, single serve items 6 inches off - floor
show all 10 inspections →
AUG 162018PASSED4 violations1 CRITICALDETAILS
AUG 16
2018
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean microwave
*42 Nonfood-contact surfaces material
CLEAN: splash push cart
*18 Toxic items storage adjacent to food/utensils
chemicals next to food and utensils
*19 Water & Plumbing in good repair- per code
no hot water at the cheese station hand sink
MAR 132018PASSED4 violations2 CRITICALDETAILS
MAR 13
2018
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained below 41 degrees F
*18 Toxic items storage adjacent to food/utensils
Chemicals stored next to food items
*39 Utensils, single serve items 6 inches off - floor
utensils on floor must be 6” off the floor
*10 Clean Sight and Touch
Clean microwave
OCT 212017PASSED3 violationsDETAILS
OCT 21
2017
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
can opener blade
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*45 Premises shall be maintained in good repair
coving loose, holes in wall
APR 132017PASSED7 violations1 CRITICALDETAILS
APR 13
2017
PASSED
7 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*31 Hand sinks: number installed for convenient use
handsink removed without permission from building inspection
*18 Toxic items storage adjacent to food/utensils
sanitizer bottle on prep
*10 Sanitization after Cleaning
*28 Original cont. of RTE/PHF/Day1= day of opening
date all after opening
*32 Package integrity
open chicken dented cans
*44 Trash can provided for papertowel waste
OCT 312016PASSED6 violations1 CRITICALDETAILS
OCT 31
2016
PASSED
6 violations1 CRITICALDETAILS
*37 Food preparation
salad mix adj dirty dishes
*31 Hand sinks: number installed for convenient use
one handsink removed without notifying Building Inspection
*44 Trash can provided for papertowel waste
corrected
*02 Cold Hold (41øF/45øF or below)
cheese 51 F, left out during prep and not cooled
*39 Utensils, single serve items 6 inches off - floor
invert or coverall splash guard@back sink
*45Floors easily cleanable
grout eroded, refill
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →