JAN 20
2022
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KROGER #518 MEAT/SEAFOOD.
YOUR CALL. 55/100
5665 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS
Last inspected January 20, 2022 · passed
10 of 10 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
45
includes 16 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*18 Toxic items storage adjacent to food/utensils
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
NO RFSM ONSITE
*34 Outer openings:closing holes, gaps
*47 Handler-Certificate Not on site
Provide onsite
*19 Hand sink water temperature below 110'F
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
FEB 112020PASSED3 violationsDETAILS
FEB 11
2020
PASSED
3 violationsDETAILS
*32 Package integrity
REMOVE ALL DENTED CANS & DAMAGE PRODUCTS
*28 Do not exceed manuf. use by date
EXPIRED FOOD ITEMS ON SHELVES FOR SALES (JAN 2020)
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
FEB 112020PASSED12 violations5 CRITICALDETAILS
FEB 11
2020
PASSED
12 violations5 CRITICALDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @ 110f WITHIN 20 SECONDS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CROSS CONTAMINATION BY PREPARATION OBSERVED DIRTY DISHES IN 3 COMP SINK WHILE PREPPING FISH
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & FLOORS
*45 Premises shall be maintained in good repair
REMOVE RUST FROM CEILING AND REPAIR FLOORS IN MEAT ROOM ( WATER POOLING ON FLOOR)
*43 Light bulbs, light shields provided
REPLACE LIGHTS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE A SPLASH GUARD AT HAND SINK IN SEAFOOD AREA
*27 Cooling, heating, and holding capacities. Equipment
REPAIR MEAT ROOM COOLER- OBSERVED COOLER AT 64.9f
*21 RFSM - Not On Site
NO RFSM ON DUTY
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
FEB 272019PASSED3 violationsDETAILS
FEB 27
2019
PASSED
3 violationsDETAILS
*45 Lockers to be used to store personal items
employee jacket on single use items
*10 Clean Sight and Touch
clean algae in Ice Machine
*07 Food safe, good condition, unadulterated, and honestly presented
bubbled packaging chicken
show all 10 inspections →
MAR 132018PASSED4 violations2 CRITICALDETAILS
MAR 13
2018
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals above clean utensils
*47 Handwashing signage
Need a hand washing only sign @ front hand sink
*42 Nonfood-contact surfaces material
clean the dust near fans
*14 When to wash hands before donning new gloves
Employee did not wash hands before putting new gloves
MAR 92018PASSED1 violationDETAILS
MAR 9
2018
PASSED
1 violationDETAILS
*42 Nonfood-contact surfaces material
clean drains
OCT 212017PASSED1 violationDETAILS
OCT 21
2017
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
holes on wall
APR 132017PASSED6 violations4 CRITICALDETAILS
APR 13
2017
PASSED
6 violations4 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
fix drips and clogged sinks
*02 Cold Hold (41øF/45øF or below)
crab legs 50 F beef in cutting room 48 F
*38 Thawing. under running water criteria -thawed RTE <41F
crab legs 50 F practice proper thawing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef raw ground beef over raw beef raw fish over cooked lobster raw oysters over rte food
*18 Toxic items labeling-non original container
*37 Storing the food where it is not exposed to splash, dust, or other contamination
drip from cooler dripping directly on food
OCT 312016PASSED4 violations1 CRITICALDETAILS
OCT 31
2016
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leak@ 3 comp
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate all meats properly! ground beef adj whole and bacon without divider raw ground meats over whole do not follow schematic or plan if arrangement is improper
*32 Approved Food Contact Equip.
no household use only skillet
*45Floor, wall, ceiling - Exposed material
hole in wall
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →