KROGER #518 MEAT/SEAFOOD.

City of Dallas

5665 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS

Last inspected 2022.

10 inspections on record since 2016 · Last inspected Jan 2022.

Last inspected Jan 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
45
total on record
LAST INSPECTED
JAN 2022

INSPECTION HISTORY

JAN 20
2022
PASS 11 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Documentation & Training
*47 Handler-Certificate Not on site

Provide onsite

3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*45 Premises shall be maintained in good repair
FEB 11
2020
PASS 3 violations
2 pts Other
*32 Package integrity

REMOVE ALL DENTED CANS & DAMAGE PRODUCTS

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD ITEMS ON SHELVES FOR SALES (JAN 2020)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

FEB 11
2020
PASS 12 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @ 110f WITHIN 20 SECONDS

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGN

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CROSS CONTAMINATION BY PREPARATION OBSERVED DIRTY DISHES IN 3 COMP SINK WHILE PREPPING FISH

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FLOORS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REMOVE RUST FROM CEILING AND REPAIR FLOORS IN MEAT ROOM ( WATER POOLING ON FLOOR)

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTS

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE A SPLASH GUARD AT HAND SINK IN SEAFOOD AREA

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

REPAIR MEAT ROOM COOLER- OBSERVED COOLER AT 64.9f

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

FEB 27
2019
PASS 3 violations
1 pts Other
*45 Lockers to be used to store personal items

employee jacket on single use items

3 pts Sanitation
*10 Clean Sight and Touch

clean algae in Ice Machine

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bubbled packaging chicken

AUG 16
2018
PASS · 0 violations
show all 10 inspections →
MAR 13
2018
PASS 4 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals above clean utensils

1 pts Sanitation
*47 Handwashing signage

Need a hand washing only sign @ front hand sink

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean the dust near fans

3 pts Sanitation
*14 When to wash hands before donning new gloves

Employee did not wash hands before putting new gloves

MAR 9
2018
PASS 1 violation
1 pts Sanitation
*42 Nonfood-contact surfaces material

clean drains

OCT 21
2017
PASS 1 violation
1 pts Facility Condition
*45 Premises shall be maintained in good repair

holes on wall

APR 13
2017
PASS 6 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

fix drips and clogged sinks

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

crab legs 50 F beef in cutting room 48 F

1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

crab legs 50 F practice proper thawing

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw beef raw ground beef over raw beef raw fish over cooked lobster raw oysters over rte food

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

drip from cooler dripping directly on food

OCT 31
2016
PASS 4 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leak@ 3 comp

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate all meats properly! ground beef adj whole and bacon without divider raw ground meats over whole do not follow schematic or plan if arrangement is improper

2 pts Employee Hygiene
*32 Approved Food Contact Equip.

no household use only skillet

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

hole in wall

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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