Kroger #528 Deli

*19 Water & Plumbing in good repair- per code

observed floor drain overflowing when sink are running

*34 Pest control-routine inspections for

observed multiple flies in kitchen area

*42 Dirty nonfood contact surfaces

clean moldy RIF gasket

*43 Light bulbs, light shields provided

REpair broken/missing light under venthood

*14 When to wash hands before donning new gloves

Employees observed not washing hands or changing gloves after switching tasks

*32 Damaged Equipment

Walk in cooler gaskets torn

*42 Dirty nonfood contact surfaces

Cooler gaskets soiled

*30 Food Establishment Permit

must have food establishment permit displayed

*20 Grease Trap Tickets

Must have last liquid waste disposal manifest

*47 Other Violations

Must have procedure on changing oil. Oil changed once a month

*21 RFSM - Not On Site

Food service managers must obtain a Registered food service managers certificate from the City of Dallas

*34 Controlling pests. Eliminating harborage conditions

Bird observed in the deli/bakery

*42 Dirty nonfood contact surfaces

Walls must be free of stains

*45 Premises shall be maintained in good repair

Baseboards are in need of repair

*47 Health permit posted

Health permit must be displayed

*32 Maintain in Good Repair

Temperature display must be functioning (warmer) and needs additional servicing to guarantee reliable operation.

*18 Toxic items storage adjacent to food/utensils

chemicals hanging next to and above clean utensils- can not go above or next to food or utensils

*42 Floors/walls/ceiling/nonfood dirty

clean wic door

*20 Grease Trap Tickets

*21 RFSM - Not On Site

Must be a Registered Food Service Manager (RFSM) on Site at all times food is being produced

*35 Hair Restraints effective

beard guards needed

*21 RFSM - Not On Site

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

The tuna used by boars head Rep must have a label on the product if in the walk in cooler. ( this walk in cooler is considered long term storage in the walk in cooler)

*47 RFSM Certificate - Not Display

Provide a valid registered food service manager certificate posted for public viewing. ( A city Registered food service manager certificate posted on the wall for public viewing.)

*42 Dirty nonfood contact surfaces

clean the shelves used for storage of items.

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in the reach in cooler. ( used fro cold storage )

*35 Hair Restraints effective

Boar head rep in the back area with out a hair restraint.

*21 RFSM - Not On Site

Provide a city registered food service manager on site during the operation ( a valid city Registered food service manager)

*47 Health permit posted

posted the health permit ( public viewing ) found in a book

*31 Individual, disposable towels

Missing the paper towels at the dispenser ( empty paper towel dispenser)

*34 Pest Control

missing the pest control

*43 Light - 10 foot : Walk-in, Dry storage

burnt out light fixture for the walk in cooler unit.

*42 Dirty nonfood contact surfaces

clean the gaskets on the two door freezer unit ( top portion of the gaskets.)

*19 Water & Plumbing in good repair- per code

leak under the hand sink at the pvc pipes. ( leaking onto the floor and not into the drain. )

*39 Store all equipment & utensil covered or inverted

single service containers bottom up ( Protect the food contact surface.)

*39 Store equipment & utensils - avoid contamination

*40 Single use articel wrapped or dispensed

COVER TO GO CONTAINERS IN THE BACK