Kroger #528 Meat/seafood
4142 Cedar Springs Rd, Dallas, TX 75219 · 75219 · Restaurant
Passed all 7 inspections — critical violations noted
2022-04-29 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Provider barrier for the raw chicken and raw meat
*31 Handwashing lavatory - accessible
cart blocked the hand sink
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 300 ppm chlorine
2020-04-22 Pass Routine 3
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on prep table.
*42 Dirty nonfood contact surfaces
Clean and sanitize mixer handle area.
2018-10-25 Pass Routine CRITICAL 2
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
2018-04-23 Pass Routine 4
*42 Dirty nonfood contact surfaces
The compressor unit in the walk in cooler and meat room has lent buildup on sides or ends of long unit attached to the ceiling. ( a balloon is stuck to the outside end in the walk in cooler. )
*32 Equipment clearance of cleaning space
Ecolab basket on the floor ( unable to clean under the soap basket)
*21 RFSM - Not On Site
RFSM Must be on site during the operation.
*47 RFSM Certificate - Not Display
RFSM certificate must be displayed for public viewing. (SECOND WARNING)
2017-11-01 Pass Routine CRITICAL 4
*35 Hair Restraints effective
provide beard guards for goatee and facial hair under the chin.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
the ice scoop sitting on top of the ice machine ( place in the ice handle up or in a separate)
*47 Health permit posted
Post the health permit on the wall for public viewing.
*34 Pest Control
Pest control records on site
2017-04-27 Pass Routine 1
*43 Clean vent syst:Intake/exhaust air ducts
2016-11-28 Pass Routine 1
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER IN HAND SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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