Kroger #588 Deli/bakery
9140 Forest Ln, Dallas, TX 75234 · 75234 · Restaurant
Passed all 16 inspections — critical violations noted
2023-12-14 Pass Routine 2
*21 Being a certified food protection manager who has shown proficiency of required information thro
Cannot provide food manager certificate for anyone on site.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working provided on site.
2023-06-06 Pass Routine 3
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, super sticky in WIC of bakery. Mold in deli on the RIC sliding doors on the outside and on gaskets.
*45 Premises shall be maintained in good repair
Re-grout tile.
*47 Health permit posted
Find and post health permit.
2022-12-07 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
Corn 114 and green beans 117.
*18 Toxic items labeling-non original container
Label chemical bottles.
*42 Floors/walls/ceiling/nonfood dirty
Clean bakery WIC floor, and RIC deli (dirty).
*47 Other Violations
Need last health inspection report, or sign saying it is available upon request.
*21 RFSM - Not On Site
NO RFSM for manager on duty.
2022-06-10 Pass Routine 7
*42 Dirty nonfood contact surfaces
remove dust build-up on door tracks/deli cooler and front air vents (open display cases). detail clean shelves of packaged food items
*39 Cutting surfaces.
cutting board at make table observed not in good repair
*45 Premises shall be maintained in good repair
repair leak at 3 compartment sink/deli. repair leak at the back of the handsink/foot pedal (meat slicer). dishwasher not in good working order/not used
*31 No soap at handsink
*41 Food storage containers, identified with common name of food.
label bulk ingredients bins/oven area/deli/bakery
*28 Date marking > 24 hrs,on site,temp 41F
all RTE foods inside display case must be date marked
*21 RFSM - Not On Site
2021-10-13 Pass Routine 1
* 21 RFSM notify 10 days & replacement in 45 days
2021-04-12 Pass Routine
No violations found.
2020-10-30 Pass Routine CRITICAL 3
*31 No soap at handsink
replenish every soap dispenser
*23 No Water
one of the hand wash sinks was inoperable-work order placed
* 21 RFSM notify 10 days & replacement in 45 days
2020-05-18 Pass Routine CRITICAL 5
*20 Grease Trap Tickets
* 21 RFSM notify 10 days & replacement in 45 days
expired permit 12/5/2019
*05 Rapidly reheat 165øF for hot holding
*27 Cooling, heating, and holding capacities. Equipment
one of the warmers is out and not keeping temperature
*03 Food products not maintained at 135øF or above
chicken wings measured at 123 degrees F; mashed potatoes-120;
2019-12-24 Pass Routine CRITICAL 3
*27 Cooling, heating, and holding capacities. Equipment
setting not set at the maximum heating capacity-readjusted immediately and the chicken was discarded by the employees
*20 Grease Trap Tickets
no grease trap rickets
*03 Food products not maintained at 135øF or above
chicken wing measured at 115 degrees F; chicken breast measured at 133 degrees F
2019-06-24 Pass Routine CRITICAL 7
*32 Equipment and Utensils Multiuse Materials durable
breading scoop is a single use plastic container
*41 Food storage containers, identified with common name of food.
label chicken breading
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
poster up in offices, need signed copies or electronic verification
*45Floor, wall, ceiling - Exposed material
seal around sprinkler
*19 Water & Plumbing in good repair- per code
chemical mixer leaking badly when water is on
*31 No soap at handsink
corrected
*29 Food thermometers provided and accessible
in every cooler- corrected
2018-12-19 Pass Follow-up CRITICAL 4
*45 Premises shall be maintained in good repair
wall tiles in WIC coving throughout
*18 Toxic items labeling-non original container
keep food grade lube away from toxic
*42 Floors/walls/ceiling/nonfood dirty
clean under bakery dry storage racks Clean WIF
*40 Reuse of single service articles
deli needs reusable containers for dry storage
2018-11-30 Pass w/ Conditions Routine CRITICAL 14
*32 Equipment has cracks and corners
cart with cracked shelf
*18 Toxic items storage adjacent to food/utensils
bleach spray adj food grade lubricant
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
bakery racks in WIC not covered
*35 Hair Restraints effective
try to order larger hairnets to accommodate everyone
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over rte frosting, caraway seeds
*29 Food thermometers provided and accessible
in each cooler
*34 Controlling pests. Eliminating harborage conditions
cockroach nymph seen near same hole in wall
*41 Food storage containers, identified with common name of food.
food grade lubricant in spray bottle not labeled
*22 Handlers-Certificate Not On Site
can't produce certificates
*45Floor, wall, ceiling - Exposed material
hole in wall@ bakery container storage tiles missing
*42 Floors/walls/ceiling/nonfood dirty
*40 Store single-service item in original package
all single use articles should be food-side down
*21 RFSM - Not On Site
2018-05-15 Pass Routine CRITICAL 8
*45Floor, wall, ceiling - Exposed material
cracked wall border tiles@bakery
*34 Controlling pests. Eliminating harborage conditions
dead roach seen in bakery near damaged tiles/ hole in wall
*18 Toxic items storage adjacent to food/utensils
toxic chemicals near clean equipment in deli and bakery
*02 Cold Hold (41øF/45øF or below)
cheese case thermometers reading 43 and 46 F mozz 46 F hummus 43.6 F
*32 Damaged Equipment
*37 Storing the food where it is not exposed to splash, dust, or other contamination
bread slicer adj hw sink
*28 Original cont. of RTE/PHF/Day1= day of opening
date all@ bakery
*41 Food storage containers, identified with common name of food.
label food lubricant spray bottles
2017-11-30 Pass Routine CRITICAL 7
*40 Store single-service item in original package
or invert
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate pre cooked and raw meats
*03 Food products not maintained at 135øF or above
chicken 120 F in warmer
*19 Water & Plumbing in good repair- per code
hw and 3 comp out of order
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Clean Sight and Touch
clean bakery microwave
2017-05-13 Pass Routine 5
*31 Individual, disposable towels
Provide paper towels @ front hand sink in deli
*21 RFSM - Not On Site
Provide @ least 1 COD CFM on duty @ all times
*47 Other Violations
1) Replace nonworking lights in bakery 2) Seal wood pieces @ door frame
*45Physical Facilities
Trap floor drain in deli
*33 Remove soils from equipment & utensils
knives clean
2016-11-20 Pass Routine 5
*03 Food products not maintained at 135øF or above
CHICKEN 115 (DEGREE F)- REHEAT CHICKEN TO 165 DEGREE F
*21 RFSM - Not On Site
PROVIDE
*22 Handlers-Certificate Not On Site
PROVIDE
*42 Dirty nonfood contact surfaces
CLEANS FAN
*45 Premises shall be maintained in good repair
REPAIR MISSING TILES IN WALK IN DELI COOLER AND OUTSIDE WALK IN FREEZER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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