Kroger #588 Meat/seafood
9140 Forest Ln, Dallas, TX 75234 · 75234 · Restaurant
Passed all 8 inspections — critical violations noted
2022-12-08 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
No RFSM for manager on duty.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee.
*31 Individual, disposable towels
No paper towels at hand sink.
*47 Handwashing signage
No hand washing sign.
2020-12-04 Pass Routine 2
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
leaking pipe at the three comp sink
2018-12-19 Pass Follow-up CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chix wings over beef watch manager's special case
2018-11-30 Pass w/ Conditions Routine CRITICAL 15
*28 Date marking > 24 hrs,on site,temp 41F
container of food without date or label
*34 Remove dead/trapped pests
in light shields
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
seasonings left open
*22 Handlers-Certificate Not On Site
can't produce certificate
*35 Hair Restraints effective
*45Floors easily cleanable
raw meat chunks stuck in floor tile cracks
*41 Food storage containers, identified with common name of food.
large unlabeled pyrex container
*10 Clean Sight and Touch
cutting equip left bloody and dirty not cleaned over 1 hour
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
improper arrangement in WIC
*18 Toxic items storage adjacent to food/utensils
Windex adj wax paper cleaner adj. single use containers
*14 When to wash hands between raw and RTE foods
employee handled raw shrimp then returned to stocking rte grocery w/o washing hands repeated behavior after raw chicken and fish
*32 Damaged Equipment
ice machine panel missing
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
2018-05-15 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*19 Hand sink water temperature below 110'F
*45Floor, wall, ceiling - Exposed material
broken and cracked flooring
*02 Cold Hold (41øF/45øF or below)
ground beef chub 50F in cutting room, no idea how long it was out
*32 Damaged Equipment
WIC door not opening, also peeling metal
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
arrangement violations in WIC and display cooler correct all do not follow marketing schematics if food safety laws are broken!
*22 Handlers-Certificate Not On Site
2017-11-30 Pass Routine CRITICAL 3
*31 Individual, disposable towels
need@every handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground lamb over whole lamb leg
*18 Toxic items storage adjacent to food/utensils
2017-05-13 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
Provide @ least 1 COD CFM on duty @ all times
*30 Does Establishment have a current valid permit posted?
Please contat COD consumer health division to obtain a food permit
*31 Handwashing lavatory - accessible
Please remove brush in hand sink
*43 Light bulbs, light shields provided
Replace nonworking lights above 3 comp sink
2016-11-20 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
REMOVE SPRAY BOTTLE IN HAND SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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