Kroger Bakery

*29 Food thermometers provided and accessible

Provide thermometer in cooler

*39 Cooking equipment free of encrusted grease

Grease encrusted on treys and pans, shall be cleaned

*34 Outer openings:closing holes, gaps

Ceiling tile missing in storage shall be replaced

*18 Toxic items storage adjacent to food/utensils

Spray bottle next to food treys (sanitizer) needs to be properly stored location

*10 Clean Sight and Touch

dirty knife holder on the inside- you should be able to remove it and clean

* 21 RFSM notify 10 days & replacement in 45 days

no rfsm cert

*22 Accredited food handler certificate - 60 days

no food handler cert

*29 Food thermometers provided and accessible

no thermometer in wic

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING UNDER FOOD ITEMS

*10 Clean Sight and Touch

CLEAN ALL

*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT HANDSINK

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*21 RFSM - Not On Site

*45 Floor contruction requirements

REPAIR IN WIF

*14 Wash hands after all other activities

LACK OF HAND WASHING

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR IN WIC

*39 Cooking equipment free of encrusted grease

REPLACE HARD TO CLEAN EQUIPMENT AND ROLLING CARTS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*39 Keep utensils handles upright or protected

utensil in drawers are touching food, keep upright

*42 Dirty nonfood contact surfaces

clean shelves. clean walk in cooler fan. clean floor of bakery storage room

*29 Cold/hot hold unit thermometer easily viewable

need thermometer in walk in cooler.

*47 RFSM Certificate - Not Display

post rfsm

*10 Clean Sight and Touch

Large crumbs in bread slicer, not used for 15 min. Clean and sanitize after finished.

*42 cleaning hermetically sealed containers of food or visible soil before opening

Clean black/white container.

*39 Keep utensils handles upright or protected

Still have handle on scoop touching flour and sugar in black/white container.

*41 Food storage containers, identified with common name of food.

Label black/white container and purple lid container in walk in cooler.

*32 Maintain in Good Repair

A/C condenser in walk in freezer has leak.

*29 Cold/hot hold unit thermometer easily viewable

Need thermometer in walk in cooler.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food covered in ice in walk in freezer.

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Missing ceiling tile in storage room.

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket next to food products. Place sanitizer 6" off floor and away from food products.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need trash can next to hand sink in bakery decorating area.

*28 Do not exceed manuf. use by date

Kimberleys cupcake expired on 09-24-18.

*47 RFSM Certificate - Not Display

Register Manger Certificate at our office.

*39 Keep utensils handles upright or protected

Handle in flour drawer should not be touching flour, keep upright or move somewhere else.

*32 Damaged Equipment

Heavy leak coming from A/C unit in WIC and WIF

*45 Floor& wall junctures- coved & sealed

Falling wall base needs to be repaired.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*47 OTHER VIOLATIONS

*28 Do not exceed manuf. use by date

EXPIRED BAKERY PRODUCTS ON SHELVES

*35 Hair Restraints effective

BAKERY EMPLOYEE NOT WEARING A HAIR RESTRAINT UPON ARRIVAL