3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Facility Condition
*32 Maintain in Good Repair
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Sanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
2 pts Other
*28 Do not exceed manuf. use by date
1 pts Documentation & Training
*47 RFSM Certificate - Not Display