Kroger Meat / Seafood

*34 Outer openings:closing holes, gaps

Ceiling tile missing , shall be replaced and sealed

*42 Dirty nonfood contact surfaces

Floor needs cleaning from any debris

*39 Equipment-doors, seal hinges adjusted/intact

Seal on WIC door needs to be replaced

*31 No soap at handsink

Hand sink #2 needs to be restocked with soap and towels

*43 Light bulbs, light shields provided

need light shields in processing are by seafood

*45 Premises shall be maintained in good repair

exposed ceiling replace gasket on seafood WIC door

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon over lemons and sauce in WIC Raw chicken over pork or display

* 21 RFSM notify 10 days & replacement in 45 days

no rfsm certificate

*22 Accredited food handler certificate - 60 days

no food handler cert

*31 No soap at handsink

hand soap and paper towel dispenser broken

*31 Handwashing lavatory - accessible

hand sink access block

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*21 RFSM - Not On Site

*47 Handler-Certificate Not on site

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*45 Walls shall be light in color

REPAIR WALL ; REMOVE RUST

*10 Clean Sight and Touch

CLEAN ALL : BOTTOM COOLERS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED ALL FOOD ITEMS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW BEEF IN CLEARANCE AREA

*29 Cold/hot hold unit thermometer easily viewable

thermometer needed in reach in freezer located in back area. need thermometer in walk in cooler for seafood.

*39 Equipment in good repair and proper adjustment.

leak coming from walk seafood in cooler.

*42 Dirty nonfood contact surfaces

dust accumulating in fans

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

provide divider for display reach protein in coolers.

*47 RFSM Certificate - Not Display

post rfsm.

*42 Floors/walls/ceiling/nonfood dirty

Clean underneath equipment.

*29 Cold/hot hold unit thermometer easily viewable

Need thermometer in work station, display cooler and seafood walk in cooler.

*28 Do not exceed manuf. use by date

Beef top and 3 boxes of beef short past use/freeze by.

*31 Individual, disposable towels

Provide disposable towels at hand sink.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

provide dividers for pork and beef. also for smoke turkey and ribs.

*47 RFSM Certificate - Not Display

Register Manger Certificate at our office.

*32 Damaged Equipment

A/C unit in WIC and meat WIC is having major leaks. Puddles forming on floor.

*14 Gloves single use

Employee using only one glove to get lobster. Employee needs to wear gloves on both hands when handling food.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken on top of raw beef in holding bin. COS

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

*45Floor, wall, ceiling - Exposed material

seal open holes on the wall

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

*45Floor, wall, ceiling - Exposed material

seal open holes on the wall

*19 Water & Plumbing in good repair- per code

HAND SINK IN THE MEAT MARKET IS NOT OPERABLE

*28 Do not exceed manuf. use by date

EXPIRED DELI MEAT PACKAGES REMOVED FROM THE SHELVES

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE REFRIGERATION UNIT IN THE WALK IN COOLER (MEAT MARKET)

*45 Premises shall be maintained in good repair

REPAIR HOLES IN THE CEILING IN THE MEAT MARKET