DEC 4
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KROGER MEAT / SEAFOOD.
YOUR CALL. 67/100
752 WYNNEWOOD VILLAGE · OAK CLIFF, DALLAS
Last inspected December 4, 2023 · passed
10 of 10 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
43
includes 10 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
Ceiling tile missing , shall be replaced and sealed
*42 Dirty nonfood contact surfaces
Floor needs cleaning from any debris
*39 Equipment-doors, seal hinges adjusted/intact
Seal on WIC door needs to be replaced
*31 No soap at handsink
Hand sink #2 needs to be restocked with soap and towels
SEP 242022PASSED4 violations2 CRITICALDETAILS
SEP 24
2022
PASSED
4 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
need light shields in processing are by seafood
*45 Premises shall be maintained in good repair
exposed ceiling replace gasket on seafood WIC door
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over lemons and sauce in WIC Raw chicken over pork or display
SEP 172022PASSED4 violations1 CRITICALDETAILS
SEP 17
2022
PASSED
4 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
no rfsm certificate
*22 Accredited food handler certificate - 60 days
no food handler cert
*31 No soap at handsink
hand soap and paper towel dispenser broken
*31 Handwashing lavatory - accessible
hand sink access block
JUL 292021PASSED9 violations2 CRITICALDETAILS
JUL 29
2021
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*45 Walls shall be light in color
REPAIR WALL ; REMOVE RUST
*10 Clean Sight and Touch
CLEAN ALL : BOTTOM COOLERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED ALL FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW BEEF IN CLEARANCE AREA
MAR 292019PASSED5 violations2 CRITICALDETAILS
MAR 29
2019
PASSED
5 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
thermometer needed in reach in freezer located in back area. need thermometer in walk in cooler for seafood.
*39 Equipment in good repair and proper adjustment.
leak coming from walk seafood in cooler.
*42 Dirty nonfood contact surfaces
dust accumulating in fans
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
provide divider for display reach protein in coolers.
*47 RFSM Certificate - Not Display
post rfsm.
show all 10 inspections →
SEP 252018PASSED6 violations2 CRITICALDETAILS
SEP 25
2018
PASSED
6 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean underneath equipment.
*29 Cold/hot hold unit thermometer easily viewable
Need thermometer in work station, display cooler and seafood walk in cooler.
*28 Do not exceed manuf. use by date
Beef top and 3 boxes of beef short past use/freeze by.
*31 Individual, disposable towels
Provide disposable towels at hand sink.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
provide dividers for pork and beef. also for smoke turkey and ribs.
*47 RFSM Certificate - Not Display
Register Manger Certificate at our office.
MAR 292018PASSED3 violations1 CRITICALDETAILS
MAR 29
2018
PASSED
3 violations1 CRITICALDETAILS
*32 Damaged Equipment
A/C unit in WIC and meat WIC is having major leaks. Puddles forming on floor.
*14 Gloves single use
Employee using only one glove to get lobster. Employee needs to wear gloves on both hands when handling food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken on top of raw beef in holding bin. COS
OCT 122017PASSED2 violationsDETAILS
OCT 12
2017
PASSED
2 violationsDETAILS
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*45Floor, wall, ceiling - Exposed material
seal open holes on the wall
JUL 262017PASSED2 violationsDETAILS
JUL 26
2017
PASSED
2 violationsDETAILS
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*45Floor, wall, ceiling - Exposed material
seal open holes on the wall
APR 282017PASSED4 violationsDETAILS
APR 28
2017
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
HAND SINK IN THE MEAT MARKET IS NOT OPERABLE
*28 Do not exceed manuf. use by date
EXPIRED DELI MEAT PACKAGES REMOVED FROM THE SHELVES
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS OF THE REFRIGERATION UNIT IN THE WALK IN COOLER (MEAT MARKET)
*45 Premises shall be maintained in good repair
REPAIR HOLES IN THE CEILING IN THE MEAT MARKET
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →