KROGER MEAT / SEAFOOD.

City of Dallas

752 WYNNEWOOD VILLAGE · OAK CLIFF, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
43
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 4
2023
PASS 4 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Ceiling tile missing , shall be replaced and sealed

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Floor needs cleaning from any debris

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

Seal on WIC door needs to be replaced

2 pts Other
*31 No soap at handsink

Hand sink #2 needs to be restocked with soap and towels

SEP 24
2022
PASS 4 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

need light shields in processing are by seafood

1 pts Facility Condition
*45 Premises shall be maintained in good repair

exposed ceiling replace gasket on seafood WIC door

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon over lemons and sauce in WIC Raw chicken over pork or display

SEP 17
2022
PASS 4 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

no rfsm certificate

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

no food handler cert

2 pts Other
*31 No soap at handsink

hand soap and paper towel dispenser broken

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink access block

JUL 29
2021
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

1 pts Facility Condition
*45 Walls shall be light in color

REPAIR WALL ; REMOVE RUST

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL : BOTTOM COOLERS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED ALL FOOD ITEMS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW BEEF IN CLEARANCE AREA

MAR 29
2019
PASS 5 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

thermometer needed in reach in freezer located in back area. need thermometer in walk in cooler for seafood.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

leak coming from walk seafood in cooler.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dust accumulating in fans

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

provide divider for display reach protein in coolers.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

post rfsm.

show all 10 inspections →
SEP 25
2018
PASS 6 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean underneath equipment.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Need thermometer in work station, display cooler and seafood walk in cooler.

2 pts Other
*28 Do not exceed manuf. use by date

Beef top and 3 boxes of beef short past use/freeze by.

2 pts Other
*31 Individual, disposable towels

Provide disposable towels at hand sink.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

provide dividers for pork and beef. also for smoke turkey and ribs.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Register Manger Certificate at our office.

MAR 29
2018
PASS 3 violations
2 pts Sanitation
*32 Damaged Equipment

A/C unit in WIC and meat WIC is having major leaks. Puddles forming on floor.

3 pts Employee Hygiene
*14 Gloves single use

Employee using only one glove to get lobster. Employee needs to wear gloves on both hands when handling food.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken on top of raw beef in holding bin. COS

OCT 12
2017
PASS 2 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

seal open holes on the wall

JUL 26
2017
PASS 2 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

seal open holes on the wall

APR 28
2017
PASS 4 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

HAND SINK IN THE MEAT MARKET IS NOT OPERABLE

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED DELI MEAT PACKAGES REMOVED FROM THE SHELVES

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE REFRIGERATION UNIT IN THE WALK IN COOLER (MEAT MARKET)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR HOLES IN THE CEILING IN THE MEAT MARKET

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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