K'S House Grill
320 Singleton Blvd #100, Dallas, TX 75212 · 75212 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2020-02-18 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking or days on all food containers must be date mark all food containers to avoid cross contamination
*47 RFSM Certificate - Not Display
missing current RFSM certification on site must be have FSM registered with the city
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*29 Sanitizing solutions, testing devices
missing Quat sanitizing test strips must be have sanitizing test strips PIC must be ensure all areas have sanitizer solutions to eliminate bacteria and avoid cross contamination 200-400 ppm con
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with soils and food debris in all areas floors must be clean when observed contamination
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers at flor level inside WI cooler unit food containers must be keep 6 inches out the floor level to avoid cross contamination
*18 Toxic items stored above food/utensils
chemicals sprays on top of RI cooler units prep areas chemical sprays or any chemical must be keep on chemical areas during operational hours to avoid chemical contamination
*10 Equipment and Utensils Cleaning-contamination
RI cooler units dirty inside and outside with grease, drippings and soils accumulations must be clean and sanitize inside and outside to avoid cross contamination cooking equipment dirty with greas
*47 Health permit posted
missing establishment health permit must be have current health permit
2019-08-22 Pass Routine CRITICAL 4
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected in the warewash machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored adjacent to ready to eat green vegetables on the bottom shelf inside the reach in cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*12 A food employee or conditional employee shall report to PIC the information as specified under (
observed a cook coughing; the PIC
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
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