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Kuai Asian Fusion

1201 Elm St Fc#2, Dallas, TX 75202 · 75202 · Restaurant

Passed all 7 inspections — critical violations noted

Inspections

7 passed

Last Inspected

2019-12-11

Pass Rate

100%

0 failures

Score

50/100

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What You Should Know

7 consecutive passes, most recently 2019-12-11

No failures across all 7 inspections on record

13 sanitation violations found across 6 inspections

Food Temperature issues found across 3 inspections

Types of Issues Found

Sanitation critical 13×

Documentation & Training minor 6×

Food Temperature critical 3×

Other serious 2×

Pest Activity critical 1×

Employee Hygiene minor 1×

Inspection History

2019-12-11 Pass Routine

CRITICAL 3

critical Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Building management

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw beans sprouts displayed without refrigeration Raw shrimp held at 54.5 degrees Tofu held at 52.6 degrees

minor Documentation & Training

*21 RFSM - Not On Site

2019-07-30 Pass Routine

CRITICAL 10

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS STORED IN STANDING WATER

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEAN SPROUT 64.8*F, SLICED TOMATOES 64*F, TUNA 49.8*F STORED ON TOP OF ICE , LETTUCE WRAPS W/SHRIMP 72.6*F

minor Documentation & Training

*21 RFSM - Not On Site

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH FOOD ITEMS FOR CUSTOMERS

minor Documentation & Training

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

serious Other

*03 Food products not maintained at 135øF or above

THAI CHICKEN 128*F

critical Sanitation

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

PROVIDE NSF COMMERCIAL MECHANICAL REFRIGERATION. DISCONTINUE ICE FOR COLD HOLD: LACK OF COLD HOLD FOR CONDIMENTS AND SALADS

2019-01-10 Pass Routine

CRITICAL 1

critical Sanitation

*31 Handwashing lavatory - used for other purpose

food prep item stored in handsink

2018-07-05 Pass Routine

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*29 Sanitizing solutions, testing devices

minor Sanitation

*42 Nonfood-contact surfaces material

2018-01-08 Pass Routine

minor Documentation & Training

*21 RFSM - Not On Site

serious Sanitation

*14 When to wash hands before donning new gloves

2017-07-28 Pass Routine

CRITICAL 4

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above RTE food

minor Sanitation

*42 Nonfood-contact surfaces material

dirty gasket

minor Sanitation

*32 Damaged Equipment

broken gasket

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

2017-01-30 Pass Routine

CRITICAL 3

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

crab meat in RIC 47.2F

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Sanitation

*32 Maintain in Good Repair

cold water does not work on front hand washing sink

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.