Kuai Asian Kitchen
13710 Dallas Pkwy #g, Dallas, TX 75240 · 75240 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-06 Pass Routine 5
*28 Date marking > 24 hrs,on site,temp 41F
Ensure date marks are correct.
*39 Store all equipment & utensil covered or inverted
Invert all uncovered utensils and single-service items.
*42 Dirty nonfood contact surfaces
Clean all shelves, inside RICs, gaskets, and WIC compressor.
*43 Ventilation hood systems, adequacy
Clean vents in kitchen and air curtain at back door.
*22 Accredited food handler certificate - 60 days
Provide food handlers certificates for all employees.
2023-02-28 Pass Routine CRITICAL 3
*32 Equipment & Utensils smooth easily cleanable
Can not store utensils, food, on paper or cloth cannot use cloth under cutting boards
*10 Clean Sight and Touch
deep clean can opener and knife holders
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move raw tuna to the front of make line raw tuna on top of RTE Crab
2022-08-29 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
Inside walk in cooler and walk in freezer
*44 Trash can provided for papertowel waste
*28 Original cont. of RTE/PHF/Day1= day of opening
2021-12-03 Pass Routine 5
*10 Clean Sight and Touch
Can opener
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
Clean WIC fans
*45 Lockers to be used to store personal items
Store backpack in personal locker
*32 CIP-Cleanability
Remove cloth linings
2021-04-22 Pass Routine CRITICAL 3
*18 Toxic items storage adjacent to food/utensils
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
*37 Storing the food at least 15 cm (6 inches) above the floor
2020-11-16 Pass Routine CRITICAL 7
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
OBSERVED RAW BEEF STORED ABOVE READY TO EAT VEGGIES
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
*41 Food storage containers, identified with common name of food.
*47 Conditions of Permit-in use of food equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2020-04-22 Pass Routine 4
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
Repair water leak at WIF.
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
2020-01-13 Pass Routine 8
*21 RFSM - Not On Site
Need RFSM on site during operating hours.
*22 Handlers-Certificate Not On Site
Food handling employees need food handler certificates.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizer between use.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be stored at least 6" off the floor.
*42 Dirty nonfood contact surfaces
Clean under the drink machine, under the buffet, and the froyo machine.
*46 Covered waste receptacle for women's restroom
Need a covered trashcan in the women's restroom.
*47 Other Violations
Need a choking poster in the dining area.
2019-07-18 Pass Routine CRITICAL 2
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*19 Hand sink water temperature below 110'F
the hand sink closest to the front entrance is measuring at 88 degrees F
2019-01-22 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*03 Food products not maintained at 135øF or above
chicken measured at 125 degrees F
*26 Consumer Advisory Disclosure---asterisking
*41 Food storage containers, identified with common name of food.
*19 Hand sink water temperature below 110'F
2018-07-12 Pass Routine 5
*35 Hair Restraints effective
beard guards needed for employees exhibiting long facial hair
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*37 Storing the food at least 15 cm (6 inches) above the floor
*26 Consumer Advisory Disclosure---asterisking
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-01-08 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
2017-04-26 Pass Routine CRITICAL 5
*47 Handwashing signage
*39 Store equipment & utensils - avoid contamination
*32 Damaged Equipment
*22 Handlers-Certificate Not On Site
*45 Floor contruction requirements
2017-03-14 Pass Routine CRITICAL 9
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*32 Damaged Equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*45 Floor contruction requirements
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.