FEB 22
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KUAI DUMPLINGS & SOUPS.
YOUR CALL. 64/100
325 N ST PAUL ST C9 · DOWNTOWN, DALLAS
Last inspected February 22, 2023 · passed
11 of 11 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
50
includes 10 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
NEEDED FOR QUAT
*35 Hair Restraints effective
NEEDED FOR BOH STAFF DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINKS
*32 Smooth Contact Surfaces
REMOVE CARDBOARD BOXES AS HOLDING CONTAINERS
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
HANG MOP WHEN NOT IN USE, OBSERVED ONE STORED IN MOP BUCKET
FEB 82022PASSED3 violationsDETAILS
FEB 8
2022
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak at faucet head assembly at 3CS
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers in RIC
*42 Dirty nonfood contact surfaces
clean inside of RIC
AUG 302021PASSED6 violations2 CRITICALDETAILS
AUG 30
2021
PASSED
6 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*31 Handwashing lavatory - accessible
BLOCKED AND FOOD FOUND IN THE SINK
*34 Pest control-routine inspections for
NEED ROUTINE INSPECTION RECORDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
IN DESIGNATED AREA
*36 Cloths in-use for wiping food spills used for no other purpose
CANT BE USED UNDERNEATH CUTTING BOARDS NEED RUBBER/SILICON MATS
*41 Food Labeling - Bulk Food w/ Card or Sign
CLEAR PLASTIC CONTAINERS
JUL 302020PASSED5 violations1 CRITICALDETAILS
JUL 30
2020
PASSED
5 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
LABEL NEEDED ON CONTAINERS OF FOOD
*28 Do not exceed manuf. use by date
DATE NEEDED ON FOOD PRODUCTS USED LONGER THAN 24HRS
*21 RFSM - Not On Site
NO REGISTERED MANAGER ON SITE
*34 Controlling pests. Eliminating harborage conditions
PEST CONTROL SHOWS LAST VISIT WAS IN 02/2020
*19 Plumbing design, construction, and install.
PIPE IS LOOSE AND DRIPPING WATER ON THE 3 COMP SINK
FEB 192020PASSED8 violations2 CRITICALDETAILS
FEB 19
2020
PASSED
8 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leak at 3CS
*20 Grease Trap Tickets
no CURRENT records
*21 Outfitter-Certified Food Manager
must register with the COD. bodily fluid kit or written procedures needed.
*22 Handlers-Certificate Not On Site
please obtain
*31 Handwashing lavatory - used for other purpose
can't be used for dumping
*34 Pest Control
no records on file
*47 Other Violations
notice needed for inspections
*43 Light bulbs, light shields provided
CRACKED SHIELD
show all 11 inspections →
AUG 292019PASSED7 violations3 CRITICALDETAILS
AUG 29
2019
PASSED
7 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - allow convenient
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
DEC 122018PASSED2 violationsDETAILS
DEC 12
2018
PASSED
2 violationsDETAILS
*14 When to wash hands
*21 RFSM - Not On Site
JUN 182018PASSED3 violationsDETAILS
JUN 18
2018
PASSED
3 violationsDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*32 Maintain in Good Repair
broken gasket
*21 RFSM - Not On Site
DEC 132017PASSED3 violationsDETAILS
DEC 13
2017
PASSED
3 violationsDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
* 21 RFSM notify 10 days & replacement in 45 days
*32 Damaged Equipment
broken gaskets
JUL 102017PASSED5 violationsDETAILS
JUL 10
2017
PASSED
5 violationsDETAILS
*18 Unnecessary chemicals not allowed
raid can
*40 Handle & dispense of cleaned utensils, single-use
cup used as scoop
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
broken gasket in RIC
*42 Dirty nonfood contact surfaces
dirty gasket in RIC
JAN 172017PASSED4 violations2 CRITICALDETAILS
JAN 17
2017
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Spray bottles by kitchen hand wash sink must be labeled as to contents.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils may not be stored in standing water in between uses. Rice scoops should be kept on clean portion of counter and be only for one container o food (e.g. one scoop for brown rice & one scoop fo
*42 Floors/walls/ceiling/nonfood dirty
Dust accumulation around back kitchen A/C vent ... this area is directly over a food prep station.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Shell Eggs stored over raw poultry stored over raw shrimp. Raw shell eggs should always be stored on the bottom of coolers. Followed by arrangement by cooking temperatures (Raw poultry under r
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →