Kuai Dumplings & Soups

*29 Sanitizing solutions, testing devices

NEEDED FOR QUAT

*35 Hair Restraints effective

NEEDED FOR BOH STAFF DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINKS

*32 Smooth Contact Surfaces

REMOVE CARDBOARD BOXES AS HOLDING CONTAINERS

*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing

HANG MOP WHEN NOT IN USE, OBSERVED ONE STORED IN MOP BUCKET

*19 Water & Plumbing in good repair- per code

leak at faucet head assembly at 3CS

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers in RIC

*42 Dirty nonfood contact surfaces

clean inside of RIC

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

*31 Handwashing lavatory - accessible

BLOCKED AND FOOD FOUND IN THE SINK

*34 Pest control-routine inspections for

NEED ROUTINE INSPECTION RECORDS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

IN DESIGNATED AREA

*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDERNEATH CUTTING BOARDS NEED RUBBER/SILICON MATS

*41 Food Labeling - Bulk Food w/ Card or Sign

CLEAR PLASTIC CONTAINERS

*24 Food Labeling- with common name of the food

LABEL NEEDED ON CONTAINERS OF FOOD

*28 Do not exceed manuf. use by date

DATE NEEDED ON FOOD PRODUCTS USED LONGER THAN 24HRS

*21 RFSM - Not On Site

NO REGISTERED MANAGER ON SITE

*34 Controlling pests. Eliminating harborage conditions

PEST CONTROL SHOWS LAST VISIT WAS IN 02/2020

*19 Plumbing design, construction, and install.

PIPE IS LOOSE AND DRIPPING WATER ON THE 3 COMP SINK

*19 Water & Plumbing in good repair- per code

leak at 3CS

*20 Grease Trap Tickets

no CURRENT records

*21 Outfitter-Certified Food Manager

must register with the COD. bodily fluid kit or written procedures needed.

*22 Handlers-Certificate Not On Site

please obtain

*31 Handwashing lavatory - used for other purpose

can't be used for dumping

*34 Pest Control

no records on file

*47 Other Violations

notice needed for inspections

*43 Light bulbs, light shields provided

CRACKED SHIELD

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*37 Storing the food at least 15 cm (6 inches) above the floor

*31 Handwashing lavatory - allow convenient

*14 When to wash hands before donning new gloves

*02 Cold Hold (41øF/45øF or below)

*21 RFSM - Not On Site

*14 When to wash hands

*21 RFSM - Not On Site

*42 Nonfood-contact surfaces material

dirty gaskets

*32 Maintain in Good Repair

broken gasket

*21 RFSM - Not On Site

*42 Nonfood-contact surfaces material

dirty gaskets

* 21 RFSM notify 10 days & replacement in 45 days

*32 Damaged Equipment

broken gaskets

*18 Unnecessary chemicals not allowed

raid can

*40 Handle & dispense of cleaned utensils, single-use

cup used as scoop

*36 Cloths in-use for wiping between uses stored

*32 Damaged Equipment

broken gasket in RIC

*42 Dirty nonfood contact surfaces

dirty gasket in RIC

*18 Toxic items labeling-non original container

Spray bottles by kitchen hand wash sink must be labeled as to contents.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils may not be stored in standing water in between uses. Rice scoops should be kept on clean portion of counter and be only for one container o food (e.g. one scoop for brown rice & one scoop fo

*42 Floors/walls/ceiling/nonfood dirty

Dust accumulation around back kitchen A/C vent ... this area is directly over a food prep station.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Shell Eggs stored over raw poultry stored over raw shrimp. Raw shell eggs should always be stored on the bottom of coolers. Followed by arrangement by cooking temperatures (Raw poultry under r