Kukulean Mexican Restaurant
1220 River Bend Dr #140, Dallas, TX 75247 · 75247 · Restaurant
Passed all 5 inspections — critical violations noted
2023-07-14 Pass Routine CRITICAL 5
*43 Ventilation hood systems, adequacy
Very hot inside of food establishment/ repair AC unit.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*28 Date marking > 24 hrs,on site,temp 41F
A cooked food must be date marked with expiration date (cooked beef/lettuce not date marked).
*45 Premises shall be maintained in good repair
Repair small black RIC
*39 Store all equipment & utensil covered or inverted
Store clean utensils in way to prevent contamination.
2023-01-19 Pass Routine 3
*10 Clean Sight and Touch
Provide cleaning for the coolers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses, cut fruits, lettuce
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the lettuce
2022-07-15 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat store next to cooked chicken
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the rice, meat, soup in the coolers
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket: 200 ppm chlorine
*45Floor, wall, ceiling - Exposed material
Observed open tile on the ceiling
*06 Discard TCS if date marked exceeds temp & time
Enchilada 7/15 chile 7/14
2022-01-25 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, meat store together
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket above food containers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*03 Food products not maintained at 135øF or above
bean 118'f, chicen 117'f
*35 Hair Restraints effective
All employees who working with food must have hat/hairnet
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm chlorine
2021-07-07 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*35 Hair Restraints effective
hat/hair net is required when working with food
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 0 ppm sanitizer sink : 0 ppm
*42 Nonfood-contact surfaces material
no towel allow under the equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to produce raw chicken store next to raw meat
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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