JUL 14
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KUKULEAN MEXICAN RESTAURANT.
YOUR CALL. 67/100
1220 RIVER BEND DR #140 · STEMMONS CORRIDOR, DALLAS
Last inspected July 14, 2023 · passed
5 of 5 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
25
includes 6 critical
RECORDS COVER
2 YEARS
since Jul 2021
INSPECTION HISTORY
*43 Ventilation hood systems, adequacy
Very hot inside of food establishment/ repair AC unit.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*28 Date marking > 24 hrs,on site,temp 41F
A cooked food must be date marked with expiration date (cooked beef/lettuce not date marked).
*45 Premises shall be maintained in good repair
Repair small black RIC
*39 Store all equipment & utensil covered or inverted
Store clean utensils in way to prevent contamination.
JAN 192023PASSED3 violationsDETAILS
JAN 19
2023
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Provide cleaning for the coolers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses, cut fruits, lettuce
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the lettuce
JUL 152022PASSED5 violations1 CRITICALDETAILS
JUL 15
2022
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat store next to cooked chicken
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the rice, meat, soup in the coolers
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket: 200 ppm chlorine
*45Floor, wall, ceiling - Exposed material
Observed open tile on the ceiling
*06 Discard TCS if date marked exceeds temp & time
Enchilada 7/15 chile 7/14
JAN 252022PASSED6 violations2 CRITICALDETAILS
JAN 25
2022
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, meat store together
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket above food containers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*03 Food products not maintained at 135øF or above
bean 118'f, chicen 117'f
*35 Hair Restraints effective
All employees who working with food must have hat/hairnet
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm chlorine
JUL 72021PASSED6 violations1 CRITICALDETAILS
JUL 7
2021
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*35 Hair Restraints effective
hat/hair net is required when working with food
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 0 ppm sanitizer sink : 0 ppm
*42 Nonfood-contact surfaces material
no towel allow under the equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to produce raw chicken store next to raw meat
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →