Kwik Mart Valero
1044 S Buckner Blvd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 10 inspections — critical violations noted
2025-10-29 Pass New Retail Food 2022
No violations found.
2023-10-12 Pass Routine CRITICAL 12
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw hamburger patties and raw shelled eggs stored above rte food
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, reach in coolers, clean coolers inside, microwave, shelfs above 3 com sink, dry storage area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food products
*39 Store equipment & utensils in a clean, dry place
knifes stored between 3 com sink and wall
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*33 Remove soils from equipment & utensils
remove soil from knife
*23 No Water
repair faucet on mop sink-no cold water
*18 Toxic items storage adjacent to food/utensils
chemicals-oven cleaner stored next to food air freshener stored next to clean utensils
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
*24 Food Labeling- with common name of the food
provide label food products with the common name of food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drink bottles in designated area away from the customer food
2022-10-20 Pass Routine CRITICAL 13
*31 Handwashing lavatory - accessible
hand sink needs to be accessible to wash hands at all times
*40 Reuse of single service articles
do not reuse single use articles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop foodno cup
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Handwashing signage
provide
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*42 Dirty nonfood contact surfaces
clean coolers, cabinets, tables, freezers, shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*29 Mechanical holding unit, thermometer location
provide thermometers in coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat shelled eggs stored above rte food in wic
*34 Outer openings:closing holes, gaps
repair gap at door
*32 Equipment and Utensils Durability and Strength
provide original drain stopper not plastic bag
*46 Physical Facilities Premises
clean restroom
2021-08-11 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above pork
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*47 Other Violations
chocking poster
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove all expired food from shelves
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, fans cabinets
2020-08-14 Pass Routine CRITICAL 10
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*32 Equipment and Utensils Durability and Strength
provide original drain stopper, not plastic bag. provide prep table (stainless steel)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above vegetables in wic
*14 Gloves single use
change gloves when you changed a task
*10 Clean Sight and Touch
clean ice machine
*20 Grease Trap Tickets
provide grease trap ticket
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sink and clean utensils remove chemicals and sanitizer bucket ice scoop
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean freezers, shelves in walk in cooler
2019-05-07 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
*29 Mechanical holding unit, thermometer location
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
2018-08-31 Pass Routine 4
*42 Floors/walls/ceiling/nonfood dirty
REPLACE DIRTY CEILING TILES
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
2018-03-20 Pass Routine 3
*39 Equipment and Utensils Storage
STORE IN CLEAN PLACE
*43 Clean vent syst:Intake/exhaust air ducts
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2017-08-15 Pass Routine CRITICAL 10
*32 Equipment clearance of cleaning space
Unable to clean under the deep freezer. ( place on legs or wheels ) no bricks.
*18 Licensed pest control applicator only
Provide documentation of a licensed pest control company
*31 Individual, disposable towels
Missing the paper towels at the hand sink in the restroom .
*29 Cold/hot hold unit thermometer easily viewable
Provide atmospheric thermometers in all coolers and deep freezers.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation of the business. ( serving coffee and ice)
*44 Waste receptacles outdoors/tight fitting lids
the outside trash can lids are missing and the side door open. ( replace the dumpster )
*39 Store all equipment & utensil covered or inverted
Store all pans off the floor and invert to drain and protect the food contact surface.
*42 Dirty nonfood contact surfaces
clean the magnetic gasket on the prep table reach in cooler.
*18 Toxic items labeling-non original container
label the chemical containers with a common name on the outside of the bottle whats on the inside of the bottle.
*41 Food Labeling - Bulk food for self dispensing
Label all large bulk containers with a name on the outside of the container.
2017-02-09 Pass Routine 3
*43 Light bulbs, light shields provided
lights not working in some areas
*45 Clean facilities as often as necessary.
WIC units need clean properly clean floors in operational hours
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.