Kwik Way Food #200

*47 Other Violations

empty drain tray pan underneath RIC

*37 Condiments protected from contamination

cover flour containers to prevent pests

*42 Nonfood-contact surfaces material

Heavy floutr build up on food cart , clean to remove

*31 Individual, disposable towels

no paper towel at hand sink

*10 Clean Sight and Touch

clean sight to touch out of use , build up seen inside of RIC

*47 Other Violations

chain CO2 tank to rack

*46 Physical Facilities Premises

general cleaning required - RR and provide paper towels

*42 Nonfood-contact surfaces material

encrusted grease build up observed on fryer

*42 Dirty nonfood contact surfaces

Clean cooler vent fans, clean cooler shelves, and clean fryer area

*39 Vending machine doors and access opening covers tight-fitting, gasket

Replace cooler gaskets

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for RIC coolers

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed drinks on floor, food must be stored 6 inches off the floor

*43 Light bulbs, light shields provided

*29 Sanitizing solutions, testing devices

Obtain test strip to test sanitizer conc.

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS REMOVED FROM SHELVES

*19 Water & Plumbing in good repair- per code

THREE COMPARTMENT SINK FAUCET IN DISREPAIR

*29 Sanitizing solutions, testing devices

Q.A. SANITIZING TEST STRIPS NEEDED FOR THE ESTABLISHMENT

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*42 Floors/walls/ceiling/nonfood dirty

DIRTY / SOILED FLOORS UNDER REACH IN COOLERS / FREEZERS

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE RESTROOM TOILET

*34 Insect control:prevent dead insects from food

FLIES PRESENT

*10 Clean Sight and Touch

SOILED FOOD CONTACT SURFACES ( MICROWAVES, COOLERS ) CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*14 When to wash hands before donning new gloves

EMPLOYEES NOT WASHING HANDS BEFORE DONNING NEW GLOVES

*23 Water, Plumbing,& Waste Water - Pressure

NO HOT WATER ( AT PRESSURE ) AT THE THREE COMPARTMENT SINK

*24 Food Label- manufacture/packer/distrubtor name

CAPRI SUNS NOT LABELED FOR INDIVIDUAL SALE

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS ON SITE

*31 No soap at handsink

NO SOAP IN THE RESTROOM

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

*37 Storing the food at least 15 cm (6 inches) above the floor

BAGS OF CHIPS ON THE FLOOR

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR LAST 90 DAYS )

*39 Equipment in good repair and proper adjustment.

REACH IN DAIRY COOLER LEAKING ( IN DISREPAIR )

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAIN ( THREE COMPARTMENT SINK ) EXCESSIVE GREASE UNDERNEATH THE FRYER, AND UNDERNEATH THE REACH IN COOLERS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( RESTROOM )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE GAPS IN THE CEILING TILES

*46 Physical Facilities Premises

VISIBLE SOIL IN THE TOILET SEAT ( RESTROOM )

*19 Water & Plumbing in good repair- per code

REPAIR THE MOP SINK IN THE BACK STORAGE AREA

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE RESTROOM TOILET BOWL

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*10 Clean Sight and Touch

INSIDE WALLS AND UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE Accumulation

*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR PROPERLY TO AVOID ENTRANCE OF INSECT AND RODENT

*42 Nonfood-contact surfaces material

FAN COVR OBSERVED WITH DUST ACCUMULATION

*45Physical Facilities

PATCH HOLES IN FRP WALLS IN DRY Storage AREA

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH ABOVE RTE FOODS

*02 Cold Hold (41øF/45øF or below)

PICKLES STORED AT ROOM TEMP

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED ON ICE

*18 Toxic items storage adjacent to food/utensils

RAID STORED NEXT TO FOOD ITEMS

*43 Clean vent syst:Intake/exhaust air ducts

*21 RFSM - Not On Site

REGISTER WITHIN 24HRS

*45 Walls easily cleanable and light in color

REMOVE EXPOSED WOOD AT HAND SINK

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

OBSERVED WASTE WATER ON CAN DRINKS

*31 Handwashing lavatory - allow convenient

REPLACE MISSING HANDSINK IN WAREWASHING AREA

*18 Toxic items stored above food/utensils

RAID/ WD-40 STORED ABOVE FOOD AND EQUIPMENT

*31 Handwashing lavatory - accessible

ITEMS STORED IN HNADSINK

*19 One Inch Air Gap

PROVIDE

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

JALAPENO 76*F & PICKLES AT ROOM TEMP

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Walls easily cleanable and light in color

OBSERVED EXPOSED WOOD I KITCHEN

*47 Constructing / Remodeling without approval

MUST APPLY FOR HEALTH PERMIT

*29 Sanitizing solutions, testing devices

*31 No soap at handsink

*20 Grease Trap Tickets

*42 Floors/walls/ceiling/nonfood dirty

*47 Conditions of Permit-in use of food equipment

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

personal drink set in ice maker

*24 Food packaged in a establishment, shall be labeled as specified in law

need to label bagged ice properly

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*10 Clean Sight and Touch

CLEAN ALL: OBSERVED DIRTY DRINK BINS

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HANDSINK

*20 Conveying Sewage

OBSERVED CONTAINER CATCHING WASTEWATER

*31 Handwashing lavatory - not adjacent to toilet

LACK OF HANDSINK IN RESTROOM

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIC

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Floor& wall junctures- coved & sealed

REPAIR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EVIDENCE OF SMOKING NEAR WAREWASHING

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE BINS MUST SELF DRAINING

*31 Handwashing lavatory - not adjacent to toilet

LACK OF HANDSINK: PROVIDE FOR RESTROOM. MANAGER STATES THEY USE THE MOP SINK FOR THE HANDSINK

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING SINK IN PREP AREA

*03 Food products not maintained at 135øF or above

CHICKEN WINGS 118*F IN HHU

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*34 Pest control-routine inspections for

PROVIDE PEST CONTROL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*18 Toxic items storage adjacent to food/utensils

WINDEX STORED NEAR EQUIPMENT

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS

*22 No unnecessary personnel allowed in food prep area

GAME ROOM ENTRY THROUGH WAREWASHING AREA AND ICE MACHINE

*34 Outer openings:closing holes, gaps

REPLACE/SEAL ALL HOLES & GAPS