SEP 19
2023
PASS 9 violations
*28 Date marking > 24 hrs,on site,temp 41F
date mark all product held longer than 24 hours with a use by date not to exceed 7 days
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*32 Equipment and Utensils Multiuse Materials durable
remove replace cardboard shelf liner under hot plate and rice cooker, remove or replace plastic tape on bottom shelves of prep table
*33 Rinsing procedures - 3 compartment sink
3 compartment sink observed in wrong order, shall be wash rinse sanitize then air dry final step
*21 RFSM - Not On Site
a certified food manager shall be present all hours of operation
*10 Sanitization after Cleaning
provide an approved sanitizer to sanitize utensils and equipment
*31 Handwashing lavatory - accessible
observed hand sink not accessible multiple items stored on top
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee food on prep table
*41 Food storage containers, identified with common name of food.
provide common name labels for all food containers when removed from original pkg/container