L a Stemmons School
2727 Knoxville St, Dallas, TX 75211 · 75211 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-27 Pass Routine CRITICAL 3
*07 Food safe, good condition, unadulterated, and honestly presented
observed molded broccoli and green bell pepper in WIC , dispose
*02 Cold Hold (41øF/45øF or below)
observe open container of Kikkoman Soy Sauce at RT, product states to "refrigerate after opening"
*42 Dirty nonfood contact surfaces
clean dust off vents and ceiling
2023-05-08 Pass Routine CRITICAL 4
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OBSERVED BOXES OF FROZEN FOOD GETTING SLIGHTLY COVERED WITH ICE, MOVE FOOD BOXES.
*39 Store equipment & utensils in a clean, dry place
CLEAN BUCKETS THAT STORE CLEAN UTENSILS
*42 Dirty nonfood contact surfaces
CLEAN FANS OF WIC.
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN INTAKE VENTS.
2022-11-15 Pass Routine 3
*20 Grease Trap Tickets
GREASE TRAP MUST BE CLEANED EVERY 90 DAYS, MISSING RECORDS.
*28 Do not exceed manuf. use by date
OBSERVED CONTAINER OF WHITE SAUCE WITH EXPIRATION OF 10-20-22, DISCARD.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKETS OF WALK IN COOLER DOOR, REPLACE
2022-05-09 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
grime build up observed on wire storage shelves, grime build up on walk in cooler gasket, dust and grime build up on walls of walk in cooler, grime and mold on plastic shelves of walk in cooler, CLEAN
*45 Premises shall be maintained in good repair
observed hole on walls, water damaged ceiling tiles, damaged corner bead. REPAIR
*07 Food safe, good condition, unadulterated, and honestly presented
observed spoiled bag of greens in walk in cooler, dispose of food
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, CLEAN
*39 Equipment in good repair and proper adjustment.
observed reach in cooler at 55.2F, adjust temperature or repair, do not use if not able to maintain cold hold temperatures.
2021-11-09 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
heavy dust build up on ceiling and light fixtures of walk in cooler, clean
*45 Premises shall be maintained in good repair
missing cove base observed on left side of exterior door wall, repair.
2021-05-04 Pass Routine CRITICAL 4
*45 Premises shall be maintained in good repair
observed peeling paint on vent located above food prep area, repair.
*34 Outer openings:closing holes, gaps
observed gap at window located above hand sink, fill gap to prevent pest from entering. observed two ants near window.
*42 Dirty nonfood contact surfaces
observed grime build up on fan of walk in cooler. vents of vent hood observed with dust, clean.
*43 Clean vent syst:Intake/exhaust air ducts
observed intake vents with dust, clean.
2020-11-04 Pass Routine CRITICAL 3
*07 Food safe, good condition, unadulterated, and honestly presented
observed two dents cans, dent on rim of both cans, dispose of or place in designated area.
*03 Food products not maintained at 135øF or above
observed chili at 121F in hot hold equipment. rapid reheat to 135F.
*47 Handler-Certificate Not on site
employees have expired texas food handler cards, renew.
2019-11-14 Pass Routine CRITICAL 3
*25 HACCP CORRECTIVE ACTIONS C.C.P.
Per DISD HACCP walk in freezer must be 0F or under, observed temperature at 6.1F. Provide a corrective action. School has food product that states to store at 0F or below.
*39 Equipment in good repair and proper adjustment.
ice build up on freezer condenser unit.
*45 Premises shall be maintained in good repair
peeling paint above clean utensils, repair
2019-05-24 Pass Routine CRITICAL 3
*45 Premises shall be maintained in good repair
damaged wall in dry storage. repair wall.
*02 Cold Hold (41øF/45øF or below)
milk in carton observed temperature at 54.6F
*27 Cooling, heating, and holding capacities. Equipment
dairy reach in cooler not maintaining milk at cold hold temperatures.
2018-11-08 Pass Routine 2
*28 Do not exceed manuf. use by date
Yoplait yogurt use by: 11-02-18 in WIC, dispose.
*45 Ceiling easily cleanable and light in color
water damaged ceiling tiles in dry storage room.
2018-05-16 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all opened bags of produce, day 1 starts the day they are opened.
*21 RFSM - Not On Site
Register your Certified Food Service Manager certificate with our office at 7901 Goforth Ave.
2017-11-10 Pass Routine 3
*39 Equip sealed if it is exposed to spillage
seal between 3 comp and wall
*19 Water & Plumbing in good repair- per code
2 comp leaking
*21 RFSM - Not On Site
ServSafe certificate must be registered to get RFSM from City
2017-05-19 Pass Routine 1
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
SHREDDED CARROTS 426/17
2016-11-30 Pass Routine 2
*10 Q.A. PPM - follow manufacturer's direction
100 PPM QUAT AT SANITIZING BUCKET COS
*07 Food safe, good condition, unadulterated, and honestly presented
ONE DENTED CAN ON SHELF WITH NON DENTED COS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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