L V Stockard School

*02 Cold Hold (41øF/45øF or below)

kikkoman orange sauce states to refrigerate after opening

*10 Quaternary ammonium temperature requirement

quat sanitizer at 3 comp sink observed at 700PPM, needs to be at 200-400PPM.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

personal items stored above kitchen, store to prevent contamination

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

leak coming from hand sink

*39 Equipment in good repair and proper adjustment.

TWO DISPLAY RIC NOT MAINTAINING COLD HOLD TEMPERATURE. ADJUST OR REPAIR BOTH DISPLAY RIC.

*39 Equipment in good repair and proper adjustment.

repair: leak coming from condenser unit of wic. front display ric not maintaining cold hold temperatures.

*42 Dirty nonfood contact surfaces

clean gaskets of dairy RIC.

*32 Equipment & Utensils resistant pit,chip, crazing

observed aluminum foil being used as liner also observed peeling paint on wooden shelves, USE LINER THAT NOT EASILY CHIPPED. RECOMMEND REPLACING WOODEN SHELVES.

*10 Clean Sight and Touch

observed grime build up inside of ice machine, clean and sanitize.

*20 Grease Trap Tickets

most recent grease trap paper work is from 04-2021. missing records.

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

observed thaw juices without date mark, date mark frozen food once thawing process has begun.

*45 Premises shall be maintained in good repair

observed exposed ceiling in dinning area due to missing ceiling tiles, replace.

*32 Equipment & Utensils resistant pit,chip, crazing

wood storage shelves have paint and wood chipping, replace shelves. do not want to contaminate utensils and food

*42 Dirty nonfood contact surfaces

grime build up on ice machine, dust build up on signs. clean

*39 Equipment-doors, seal hinges adjusted/intact

grime build up on seals of walk in cooler and freezer.

*31 Hand sinks: number installed for convenient use

hand sink located in corner not functioning, work order has been placed.

*39 Equipment in good repair and proper adjustment.

display ric with sliced fruit observed at 50F, adjust temperature or repair.

*43 Clean vent syst:Intake/exhaust air ducts

vents, located on underside of vent hood, contain dust, CLEAN. vents located at remote serving line contain dust, CLEAN.

*25 Compliance HACCP Monitoring CCP

RFSM/kitchen are not recording temperatures of cold hold equipment. Continue to record temperatures of cold hold equipment.

*02 Cold Hold (41øF/45øF or below)

sliced pineapple at 64.2F. Cold hold not functioning.

*39 Equipment in good repair and proper adjustment.

two cold hold equipment at 64.3F and 50.4F. repair.

* 21 RFSM notify 10 days & replacement in 45 days

missing current RFSM must be have FSM registered with the city

*32 Maintain in Good Repair

mosquito screen broken at window back area must be replace or repair to avoid pest harboring

*31 Handwashing lavatory - accessible

automatic hand sink not working must be repair or replace to avoid cross contamination

*02 Cold Hold (41øF/45øF or below)

salad 51 F lettuce salad 56 F fruits 55 F

*14 Maintain hands, arms clean

PIC must be ensure that hand washing is performed as necessary during operational hours at satellite service area

*34 Outer openings:closing holes, gaps

hole in the back area -window mosquito screen - windows leave open with the screen broken must be repair or replace to avoid pest harboring

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

cooler unit at 61.7 F, #2 cooler unit 55 F at kitchen area must be have proper food temperature of 40 F or below

*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain at exit back doors closed to trash containers section must be have air curtains to avoid pest harboring

*20 Sewage disposal thru public sewage plant

*42 Floors/walls/ceiling/nonfood dirty

*45Physical Facilities Floors,Walls,Ceilings

*45 Clean facilities as often as necessary.

floors in all areas dirty must be clean floors during operational hours when contamination or spills occurs

*20 Grease Trap Tickets

missing grease trap ticket must be have current grease trap ticket

*34 Outer openings:closing holes, gaps

missing caps drainage on floors must be closed all holes with caps drainage to avoid contamination and pest harboring

*44 Soiled receptacles and waste handling units cleaned

drain receptacles need clean must remove debris and clean properly

*45 Premises shall be maintained in good repair

WI freezer unit frame missing around door entry

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

concentration quat 100 ppm must be 200 ppm - school directives-

*47 RFSM Certificate - Not Display

RFSM expired certification must registered with the city

*35 Eating food, chewing gum, drinking beverages, or using tobacco

IN RIC AT SATELLITE SERVICE

*02 Cold Hold (41øF/45øF or below)

COLE SLAW 56 (DEGREE) AMBIENT TEMP 56 DEGREE F

*47 Handwashing signage

AT HAND WASH AT SATELLITE SERVICE

*07 Food safe, good condition, unadulterated, and honestly presented

ONE DENTED CAN ON SHELF WITH OTHER CANS 2 BAGS OF CUT CARROTS WITH BEST BY DATE OF OCT 2016 (COS)

*02 Cold Hold (41øF/45øF or below)

COLE SLAW 56 (DEGREE F) AMBIENT TEMP 46 9 (DEGREE F)