LA Academia De Estrellas Cafeteria

*35 Outer Clothing, Clean Condition

store personal items away from single service items, store on bottom shelf away from utensils and food.

*03 Food products not maintained at 135øF or above

pizza at 122.9F, steamed vegetables observed at 124.3F. per HACCP food must be held at hot hold temperatures.

*02 Cold Hold (41øF/45øF or below)

fruit mix observed at 54.9F, mixed peppers observed at 57.8F. food has been out for only one hour. use time at public health control due to not equipment available to maintain food at 41F at serving l

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 0PPM, food handler corrected onstie.

*08 Cooked TCS foods received at 135øF or less

drumstick at 123.4F, 125.6F. Food will be reheated before being served to children. Alert Catering of issues.

*32 Equipment & Utensils resistant pit,chip, crazing

using foil as a surface, remove.

*03 Food products not maintained at 135øF or above

pizza at 104F, increase temperature of hot hold device.

*09 Preventing contamination when tasting

cornbread ext to HW sink with no splash guard

*18 Unnecessary chemicals not allowed

Raid bottles found, must use Pest control services only

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in RIC

*46 Covered waste receptacle for women's restroom

*20 Grease Trap Tickets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*14 When to wash hands before donning new gloves

LACK OF DONNING

*10 Clean Sight and Touch

CLEAN ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*46 Backflow prevention device -not serviced and maintained

LEAKING BACKFLOW AT MOP SINK

*02 Cold Hold (41øF/45øF or below)

LETTUCE ON PREP TABLE @57.8*F,54.2*F

*45 Drying Mops-air dry

*18 Toxic items labeling-non original container

LABEL SANITIZER BUCKET

*14 Gloves single use

EMPLOYEES