LA Academia De Estrellas School

*32 Equipment & Utensils resistant pit,chip, crazing

FOIL USED AS LINER, USE MATERIAL THAT DOES NOT CHIP EASILY AND NON ABSORBENT

*39 Store all equipment & utensil covered or inverted

observed foil pans stored upright. store inverted or cover.

*45 Floor& wall junctures- coved & sealed

gap between bottom of frp wall and ceramic wall base. seal to prevent harboring condition for pest.

*29 Sanitizing solutions, testing devices

missing sanitizing solution at 3c sink must be have sanitizing solutions during operational hours 3c sink 50 ppm Chlorine concentration

*39 Equipment in good repair and proper adjustment.

PIC must be ensure that Cooler unit work properly during operational hours temperature must be reach food temperature at 40 F or below - RI cooler unit -

*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

RI cooler 45 F at thermometer RI cooler unit must be maintain 41 F at all times during operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies activity observed pest must be eliminated

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*34 Outer openings:closing holes, gaps

holes inside store room area

*18 Toxic items storage adjacent to food/utensils

STORE TOXIC ITEMS SEPARATE FROM FOOD ITEMS