LA Adelita Meat

*47 Conditions of Permit-in use of food equipment

need inspection report sign posted

*41 Food storage containers, identified with common name of food.

spices should have names placed on each food container

*28 Date marking > 24 hrs,on site,temp 41F

sauces stored in fridge need to be date marked

*42 Dirty nonfood contact surfaces

clean shelves

*18 Toxic items storage adjacent to food/utensils

chemicals stored next to spices

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket can not sit on floor

*34 Outer openings:closing holes, gaps

door gap observed

*34 Outer openings:closing holes, gaps

repair gap at door

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*37 Food storage, prohibited areas under leaking water lines

do not store food under leaking line

*32 Damaged Equipment

leaking water line in display case broken gaskets around cooler doors

*42 Dirty nonfood contact surfaces

clean freezer, gaskets, ceiling fans

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above raw pork and pork skin

*10 Clean Sight and Touch

clean slicer, shelves in reach in cooler

*24 Food Labeling- with common name of the food

provide label for food products

*20 Grease Trap Tickets

provide grease trap ticket

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only (salsa)

*37 Storing the food where it is not exposed to splash, dust, or other contamination

drinks stored under hand sink provide physical barrier between hand sink and drinks

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*42 Dirty nonfood contact surfaces

clean shelves, freezers,

*34 Outer openings:closing holes, gaps

repair gap at front door

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket sit on floor

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

*42 Dirty nonfood contact surfaces

clean coolers, display case

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off the floor

*34 Outer openings:closing holes, gaps

repair gap at door

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw products

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*18 Use toxics according to additional condition

bleach more than 200 ppm

*34 Outer openings:closing holes, gaps

fix gap at entrance door

*42 Dirty nonfood contact surfaces

clean shelves in reach in cooler

*19 Water & Plumbing in good repair- per code

leaking faucet on 3 com sink

*24 Food Label - Nutrition Labeling

*42 Floors/walls/ceiling/nonfood dirty

REPLACE MOLDED CEILING TILES

*31 No soap at handsink

Provide soap in the restroom ( ladies)

*44 Receptacles tight fitting lids, doors, or covers

the lid on the dumpster should be closed when not in use.

*22 Handlers-Certificate Not On Site

provide a food handlers card for all kitchen workers.

*44 Receptacles tight fitting lids, doors, or covers

the top lids are open due to over flowing trash can .

*21 RFSM - Not On Site

Registered food service manager must be on site

*45 Premises free of litter

Clean the area around the dumpster .