LA Adelita Restaurant
7630 Military Pkwy, Dallas, TX 75227 · 75227 · Restaurant
Passed all 14 inspections — critical violations noted
2023-10-26 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket on vent a hood
*39 Cutting surfaces.
resurface cutting boards
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*15 Contact RTE Products w/ Bare Hands
observed employee touched rte food with bare hands burritos
*42 Dirty nonfood contact surfaces
clean shelves in coolers, clean gaskets, cooler frame, freezer
*34 Outer openings:closing holes, gaps
repair gap at doors
*45 Premises shall be maintained in good repair
repair damaged/wet ceiling tiles, missing ceiling tile in dining room
2023-04-06 Pass Routine 8
*39 Cutting surfaces.
resurface cutting boards
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (onion)
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Mats / Duckboards nonabsorbent
provide floor mats-no card boards
*42 Dirty nonfood contact surfaces
clean shelves in coolers, clean freezer
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*19 One Inch Air Gap
provide one inch air gap
2022-10-25 Pass Routine CRITICAL 6
*31 Handwashing lavatory - used for other purpose
observed employee washed utensil in hand sink
*22 Accredited food handler certificate - 60 days
provide food handler cards
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*34 Outer openings:closing holes, gaps
repair gap around back door
*14 Gloves single use
change gloves when you changed a task
*39 Cutting surfaces.
resurface cutting board
2022-02-25 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
clean shelves, gaskets freezers
*39 Cutting surfaces.
resurface cutting board
*37 Storing the food where it is not exposed to splash, dust, or other contamination
plastic container with chips shall be covered and not stored on trash can
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
2021-08-11 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles
*34 Pest control-routine inspections for
house flies
*42 Dirty nonfood contact surfaces
clean shelves in wic, fans
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler doors
*15 Contact RTE Products w/ Bare Hands
employee touch rte food with bare hands
2021-02-26 Pass Routine CRITICAL 7
*43 Light bulbs, light shields provided
light shields
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets/seal
*40 Reuse of single service articles
do not reuse single use articles
*22 Accredited food handler certificate - 60 days
provide food handler cards
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
2020-08-13 Pass Routine CRITICAL 5
*34 Outer openings:closing holes, gaps
gap at door
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide food handler cards
*42 Dirty nonfood contact surfaces
clean fans in walk in cooler, clean gaskets
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids on food storage containers
*47 Handwashing signage
provide
2020-02-13 Pass Routine 7
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only, count first day as day one
*34 Outer openings:closing holes, gaps
repair gap at doors
*45 Premises shall be maintained in good repair
wet ceiling tiles,
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids on food storage containers
*43 Light bulbs, light shields provided
replace broken light shield in dry storage room
*22 Handlers-Certificate Not On Site
employees need to get food handler certificates
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
2019-08-15 Pass Routine CRITICAL 1
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
DO NOT STORE RAW MEAT OVER READY TO EAT ITEMS
2019-02-26 Pass Routine CRITICAL 3
*29 Thermometer shall be easily readable
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
2018-08-27 Pass Routine CRITICAL 5
*39 Equipment and Utensils Storage
STORE KNIFES IN SANITIZER BUCKET
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN CAN OPENER
*43 Light bulbs, light shields provided
2018-02-28 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
*19 One Inch Air Gap
*31 Individual, disposable towels
*39 Equipment and Utensils Storage
2017-08-02 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor in the walk in cooler ( raw chicken in boxes on the floor under the rack.
*44 Receptacles tight fitting lids, doors, or covers
Top lids on the dumpster are open.
*31 No soap at handsink
No soap at the hand sink in the restroom ( ladies restroom)
*34 Remove dead/trapped pests
dead roaches under the racks in the storage room in the back area.
*39 Store all equipment & utensil covered or inverted
Invert the single use trays ( protect the food contact surfaces.)
*32 Nonfood surfaces-design to be cleaned easily
Remove the foil from the bottom shelves and equipment.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes under the cutting boards.
*35 Hair Restraints effective
Provide hair restraints for all employees in the kitchen area.
2017-02-01 Pass Routine 8
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the counters.
*44 Receptacles tight fitting lids, doors, or covers
the top lids are open due to the trash over flowing.
*45 Premises free of litter
CLEAN AROUND THE OUTSIDE OF THE DUMPSTER
*24 Food Labeling- with common name of the food
label all food in the containers stored in the walk in cooler and reach in coolers . ( Metal pans and plastic containers)
*31 Individual, disposable towels
Dispense the towels at the hand sink
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*22 Handlers-Certificate Not On Site
The kitchen workers must have the food handlers cards.
*32 Damaged Equipment
the broken plastic tubs in the dry storage area. ( replace due to cracks and chips etc. )
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.