LA Azteca Meat Market Deli
3701 W Northwest Hwy #203, Dallas, TX 75220 · 75220 · Restaurant
Passed all 11 inspections — critical violations noted
2023-06-26 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
clean floor in the kitchen
*02 Cold Hold (41øF/45øF or below)
maintain proper cold holding temperature for cooler at 41 degrees F or below (onions reading 60, tomatoes 62)
*29 Food thermometers provided and accessible
Provide thermometer for RIC (Reach in cooler)
*36 Cloths in-use for wiping between uses stored
store wiping cloths (towels) in sanitizer bucket
2022-02-02 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
Repair leaking pipe underneath hand sink, also provide hot water at hand sink
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Store raw eggs below ready to egg foods
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
Cutting boards
*28 Original cont. of RTE/PHF/Day1= day of opening
2021-01-27 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
Leak at sanitizer dispenser unit
*37 Food, utensils & equip under other sources
Infrared thermometer on cutting board
*21 RFSM - Not On Site
Register food manager certificate with the city of dallas
*10 Clean Sight and Touch
keep cutting boards clean
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
Must be done every 3 months
*03 Food products not maintained at 135øF or above
2020-08-14 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*27 Cooling method, criteria - using ice bath
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
2019-03-18 Pass Routine 3
*32 Maintain in Good Repair
Replace grates in deli cooler and shelves in walk in cooler.
*41 Food storage containers, identified with common name of food.
Label bulk container in walk in cooler.
*42 Floors/walls/ceiling/nonfood dirty
General cleaning.
2019-02-10 Pass w/ Conditions Routine CRITICAL 15
*34 Controlling pests. Eliminating harborage conditions
Roach activity observed.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor throughout.
*03 Food products not maintained at 135øF or above
beef 119 F
*10 Clean Sight and Touch
Clean cutting board, weight scale, and other dirty food contact surfaces.
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Several open employee beverages observed.
*33 Rinsing procedures - 3 compartment sink
Set-up sink properly: wash, rinse and sanitize.
*41 Food storage containers, identified with common name of food.
*14 When to wash hands as often as necessary during prep
*39 Cutting surfaces.
*01 Cooling -- within 2 hours, 135-70øF
rice cooling at 107 F
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
vent hood
*47 Other Violations
Food staff should focus on one task at a time. Clean and organize food items inside walk-in-cooler.
2018-07-29 Pass Routine CRITICAL 3
*28 Date marking commercially prepared RTE/ TCS food
date mark foods.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - used for other purpose
used to store a can opener. Hand sinks should only be used for hand washing
2018-01-26 Pass Routine CRITICAL 6
*47 Handwashing signage
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*27 Cooling, heating, and holding capacities. Equipment
repair reach in cooler
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*02 Cold Hold (41øF/45øF or below)
eggs above temp
*10 Other sanitizer use - manufacturer label direction
no sanitizer bucket set up during inspection
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2017-09-25 Pass Routine CRITICAL 3
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs, fish, tamales Store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in wIc
2017-04-07 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
Tameles
2016-10-04 Pass Routine CRITICAL 2
*24 Food Label- manufacture/packer/distrubtor name
Ice
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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