LA Azteca Meat Market (kitchen Area)
4611 Columbia Ave #103, Dallas, TX 75226 · 75226 · Restaurant
Passed all 11 inspections — critical violations noted
2023-06-02 Pass Routine 2
*42 Dirty nonfood contact surfaces
Clean vent hood
*45 Premises shall be maintained in good repair
Replace lights in WIC
2022-11-18 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
Do not use hand sink to store items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover items in WIC
*42 Dirty nonfood contact surfaces
Clean vent hood
2022-03-10 Pass Routine CRITICAL 3
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store eggs over RTE food
*21 RFSM - Not On Site
Re-new RFSM with city of Dallas
*45 Premises shall be maintained in good repair
Fix small leak at 3CS
2021-09-08 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*21 RFSM - Not On Site
Obtain RFSM certificate
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover ready to eat food in WIC
*39 Store all equipment & utensil covered or inverted
Invert clean utensils
*42 Dirty nonfood contact surfaces
Clean vent hood
*10 Clean Sight and Touch
Clean inside ice machine
*47 Other Violations
Display sign saying "most recent health inspection report available on request". Provide choking poster
2021-03-17 Pass Routine 3
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm-three compartment sink
*28 Do not exceed manuf. use by date
milk with a date of 3/15/21
2020-05-13 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
LABEL SANITIZE BUCKET
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS OVER VEGETABLES
*40 Store single-service item in original package
INVERT OR PROTECT COFFEE FILTERS/ TO GO CONTAINERS
2019-12-18 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
SPICES
*31 Handwashing lavatory - used for other purpose
ITEM STORED IN HAND SINK
*39 Keep utensils handles upright or protected
PLASTIC UTENSILS
2019-06-18 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
c. potatoes 126.0F and Rice 128.7F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no and expired date marking on prepared food items
*21 RFSM - Not On Site
no RFSM on duty during inspection
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw shell eggs stored above RTE food ( s. lettuce)
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*43 Light bulbs, light shields provided
replace lighting under vent hood system and WIC
*39 Cutting surfaces.
resurface cutting boards
*22 Handlers-Certificate Not On Site
certify all staff
2019-01-25 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
clean gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. bucket improperly stored on floor
*03 Food products not maintained at 135øF or above
chicken 115.2 & beans 125.9F tamales 120.4
*19 One Inch Air Gap
*47 Other Violations
label 3 comp sink
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container
*06 Discard if TCS is in container w/ no date or day
label & date marked sauces
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2018-07-06 Pass Routine CRITICAL 9
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*15 Contact RTE Products w/ Bare Hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*06 Discard if TCS is in container w/ no date or day
*21 RFSM - Not On Site
No RFSM on duty during inspection
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
c. onion 52.6
2018-01-25 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
pork 125.0F
*15 Contact RTE Products w/ Bare Hands
bare hand contact on tortilla
*39 Keep utensils handles upright or protected
handle stored in food
*02 Cold Hold (41øF/45øF or below)
milk 62.3
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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