LA CALLE DOCE.

City of Dallas

415 W TWELTH ST · BISHOP ARTS, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
133
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 18
2023
PASS 6 violations
2 pts Sanitation
*32 Smooth Contact Surfaces

date stickers need to be removed from washed containers

2 pts Other
*31 Individual, disposable towels

hand sink back area has no towels

3 pts Sanitation
*10 Clean Sight and Touch

Ice machine needs to be sanitized inside from black color to sight

1 pts Sanitation
*42 Nonfood-contact surfaces material

shelf needs cleaning - dust (dishwasher rea)

2 pts Other
*27 Cool TCS foods using proper methods

need to have a smaller portion for the rice in cooler

1 pts Other
*47 Other Violations

choke poster required in lobby

MAY 22
2023
PASS 10 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper scoop to dispense chips and dry ingredients

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink and cook line hand sink

3 pts Sanitation
*10 Clean Sight and Touch

Can opener observed rusty & with product debris accumulation

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage observed on shelf next to clean equipment

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food inside of WIC & RIC units. Various items observed uncovered

3 pts Sanitation
*14 When to wash hands before donning new gloves

Upon arrival, observed employees daunting gloves w/o washing hands first

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Fan covers inside of WIC observed w/ dust accumulation

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash can for employee restroom BoH

1 pts Sanitation
*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

Renew Registered manager certificate w/ City of Dallas

OCT 30
2022
PASS 12 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

water coming from wall

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans

Cool food in shallow pan

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Single use containers used

1 pts Sanitation
*39 Cutting surfaces.

replace cutting boards as needed

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
MAR 29
2022
PASS 12 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING AVOCADO & RTE BREADS WITH BARE HANDS

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABL: OBSERVED CLOTHS HANGING FROM EMPLOYEES

1 pts Facility Condition
*45 Floor contruction requirements

REPAIR ALL: POOLING WATER

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING IN TORTILLA ROOM; PERSONAL DRINKS AND BABY BOTTLE STORED IN PREP AREA

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD

1 pts Food Temperature
*38 Thawing. Under refrigeration

IMPROPER THAWING: OBSERVED THAWING AT ROOM TEMPERATURE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED UNCOVERED ON FLOOR IN HIGH TRAFFIC AREA

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 56.6*F,53.6*F, SLICED TOMATOES 57.2*F, AVOCADO 75.7*F, GUACAMOLE 49.8*F, SALSA 51*F

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Sanitation
*39 Cutting surfaces.

REPLACE HARD TO CLEAN BOARDS

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HANDWASHING

JUN 21
2021
PASS 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 56*F, SLICED TOMATOES 53*F, RIC 57*F

1 pts Food Temperature
*39 Loosely cover cooling foods

OBSERVED FOOD ITEMS UNCOVERED

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT HANDSINK

2 pts Other
*32 Approved Food Contact Equip.

WIPING CLOTH STORED UNDER CUTTING BOARD ; REMOVE FOIL LINING FROM SHELVES

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN BOX STORED IN ICE MACHINE

1 pts Other
*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTH HANGING FROM EMPLOYEES AND UNDER CUTTING BOARDS

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

DISCONTINUE COOLING IN LARGE CONTAINERS

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING TORTILLA WITH BARE HANDS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Food Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

OBSERVED FOOD ITEMS STORED UNDER LEAKING CONDENSATION

1 pts Facility Condition
*45 Floor contruction requirements

REPAIR ALL

show all 13 inspections →
DEC 21
2020
PASS 16 violations
2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKING HANDSINK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 48*F HANGING ON SIDE OF COOLER , SLICED TOMATOES 48*F

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE RINSING UTENSIL IN HANDSINK

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR DAMAGE FLOORS

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HANDWASHING

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR ALL LEAKING LINES

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT UTENSIL AND EQUIPMENT

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLES

3 pts Employee Hygiene
*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

IMPROPER COOLING IN LARGE CONTAINERS

APR 15
2020
PASS 2 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch
AUG 22
2019
PASS 11 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be clean to avoid cross contamination

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

missing proper directions at menu for raw food consumer advisory

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

a/c vents and fan covers at cooler units dirty with dust deposits and soils accumulations must be clean to avoid cross contamination

3 pts Food Temperature
*02 Outfitter-Food Temperatures (Cold).

RI cooler units failing to maintain proper food temperature at kitchen area 46-58 F RI cooler units must be maintain proper food temperature of 40f or below to avoid cross contamination

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

ceiling, walls with cracks and holes close to tubing inside kitchen area must be replace or repair to closed all gaps atl kitchen area

3 pts Food Temperature
*06 Discard TCS if date marked exceeds temp & time

PIC must be ensure to discard food containers with expired dates and temperature combination

1 pts Sanitation
*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles dirty with food debris and litter must be clean to avoid contamination

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with grease and soils deposits must be clean to avoid cross contamination

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with soils, food debris and soils accumulations at kitchen areas must be clean and sanitize to avoid cross contamination soda machines nozzles dirty with sugars and spills mus

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling at tortilla service area dirty with grease and soils accumulations must be clean to avoid cross contamination floors behind equipment at kitchen area dirty with soils accumulations must

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

FEB 21
2019
PASS 8 violations
2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration at sanitizer buckets must be have100 ppm Chlorine concentration on sanitizer buckets

3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

food surfaces not decontaminated with sanitizing solutions food surfaces must be sanitize to avoid cross contamination

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

PIC must be discard food containers without day or dates labels

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration at sanitizer bucket solutions on all kitchen areas must be have proper concentration of 100 ppm Chlorine at each sanitizer bucket

1 pts Sanitation
*34 Outer openings:closing holes, gaps

gaps and holes on walls and ceiling on inside kitchen, dish washing and cooler units areas must be replace walls or repair to avoid pest harboring

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

food containers without proper labeling on different areas all food containers must be have proper labels on all areas

1 pts Facility Condition
*45 Premises shall be maintained in good repair

rust and oxidize walls skirts on all areas must be repair to proper condition and avoid contamination use as public hazard control

1 pts Sanitation
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink at kitchen area hot faucet broken must be repair to proper condition water leaks on dish washing machine waste water drainage leaks must be repair to avoid contamination

MAR 22
2018
PASS 5 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

gaps at tiles ceiling ribs must be seal all gaps in all areas

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

floors back area with cracks and rough surfaces all floors must be smooth and easy to clean

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

missing vent hood at tortilla area must be have a vent hood to prevent grease accumulation, and food contamination

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

ceiling back area rough and missing clear color must be easy to clean and have smooth surfaces

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

utensils with encrusted grease deposit and debris must be remove all crusted soiled contamination or replace utensils to avoid food contamination

FEB 7
2018
PASS 14 violations
1 pts Employee Hygiene
*43 Ventilation hood-prevent grease dripping

missing mechanical vent hood at the tortilla room must be had a mechanical vent hood to prevent grease condensation inside room

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers without lids inside cooler units food containers must be covered with lids to avoid contamination

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

gaps at ceiling kitchen area must be closed and repair all gaps at ceiling kitchen area

3 pts Sanitation
*10 Cleaning between Raw & Ready to Eat ( RTE )

cooler units dirty must be clean all drippings and debris inside cooler units during operational hours if contamination occurred

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

floors behind equipment, walls and ceiling dirty floors, walls and ceiling must be clean during operational hours

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

missing time at warm sauces 65 F - using time as health control- must use time as health control

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

fryers encrusted with debris and soiled at kitchen area all equipment must be free of soiled encrusted debris

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside cooler units must be had date marking at all food containers

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

using non commercial microwaves must use commercial microwaves approved equipment

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing label in all food containers in all areas must be label all food containers

3 pts Sanitation
*18 Equipment and Utensils Multiuse Materials-safe

recycle using food containers not approved must use NSF approved food containers microwaves home use must be commercial NSF approved equipment

3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing food thermometers inside cooler units must had visible and working thermometers

AUG 14
2017
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN: 49.5 F (REACH IN COOLER) RAW SHRIMP: 50.6 F RAW OCTOPUS: 53.6 F RAW SQUID: 52.9 F RAW SHRIMP: 49.2 F RAY OYSTERS: 51.6 F (CITATION ISSUED)

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE REACH IN COOLER (NEAR THE GRILL)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD AND BAR STAFF

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS IN THE WALK IN COOLER NOT DATE MARKED (FINAL WARNING)

2 pts Food Temperature
*29 Food thermometers--small diameter probe

PROVIDE A PROBE THERMOMETER TO CHECK INTERNAL FOOD TEMPERATURES

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS (REACH IN COOLER, KITCHEN)

1 pts Other
*36 Cloths in-use for wiping between uses stored

PLACE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED FOODS IN THE WALK IN COOLER

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

VERY SLICK, WET KITCHEN FLOORS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE DUSTY INTAKE VENTS THROUGHOUT THE KITCHEN AND DINING ROOM

1 pts Sanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE SINK IN THE TORTILLA/ WAIT STATION

1 pts Employee Hygiene
*35 Hair Restraints effective
FEB 15
2017
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW FISH AT 50.7 F

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

BEEF IN HOT HOLD: 120.6 F

3 pts Sanitation
*14 Hands wash procedures-without soap

IMPROPER HAND WASHING: FOOD PREPARATION STAFF NOT USING SOAP TO WASH HANDS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATE MARKING

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER AND IN BETWEEN USE

1 pts Food Storage & Handling
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FRESH LETTUCE CONTAMINATED BY A FOOD STORAGE CONTAINER (ON FOOD PREPARATION LINE)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS (HEAVY GREASE)

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD. PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

GAP SPACE IN THE CEILING AROUND THE ATTIC DOOR

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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