DEC 28
2023
PASS · 0 violations
LA CALLE DOCE BAR & COURTYARD.
City of Dallas
415 W TWELTH ST · BISHOP ARTS, DALLAS
Last inspected 2023.
13 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
60
total on record
LAST INSPECTED
DEC 2023
INSPECTION HISTORY
JUN 23
2023
PASS 4 violations
*39 Store equipment & utensils - avoid contamination
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*10 Clean Sight and Touch
*31 Handwashing lavatory - used for other purpose
OCT 30
2022
PASS 4 violations
*31 Individual, disposable towels
*21 RFSM - Not On Site
*32 Equipment and Utensils Multiuse Materials durable
Card board liners not approved materials
*22 Accredited food handler certificate - 60 days
MAR 29
2022
PASS 9 violations
*14 Wash hands after all other activities
LACK OF HAND WASHING
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*18 Toxic items stored above food/utensils
CHEMICALS STORED ABOVE FOOD EQUIPMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*39 Store all equipment & utensil covered or inverted
*47 Handwashing signage
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP TABLE
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
CHERRIES 71*F
JUN 21
2021
PASS 8 violations
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
OBSERVED OPEN CHERRIES STORED AT ROOM TEMPERATURE
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHT IN DRY STORAGE
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*39 Store all equipment & utensil covered or inverted
KEEP UTENSIL PROTECTED
*10 Clean Sight and Touch
CLEAN ALL
show all 13 inspections →
DEC 21
2020
PASS 10 violations
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN BOTTOM OF COOLERS
*35 Hair Restraints effective
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEPP CUPS PROTECTED
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*44 Trash can provided for papertowel waste
PROVIDE
*32 Approved Food Contact Equip.
ROPE HOLDING FOOD EQUIPMENT
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS & EQUIPMENT
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
APR 15
2020
PASS 1 violation
*37 Beverage tubing and cold-plate beverage cooling
AUG 22
2019
PASS 3 violations
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with soils and stagnant water must be clean to avoid cross contamination
*44 Soiled receptacles and waste handling units cleaned
drainage receptacle dirty with litter and food accumulation must be clean to avoid pest harboring and contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink drainage water leak must be repair to proper condition
FEB 21
2019
PASS 3 violations
*10 Clean Sight and Touch
food surfaces dirty on all areas must be clean and sanitize all food surfaces to avoid cross contamination
*45 Clean facilities as often as necessary.
floors behind equipment dirty must be clean floors when contamination occurs during operational hours
*19 Water & Plumbing in good repair- per code
drainage water leak at hand sink must be repair to avoid contamination
AUG 17
2018
PASS 8 violations
*33 Remove soils from equipment & utensils
drink blender encrusted with soils must be clean to avoid food contamination
*37 Food shall be protected from contamination by storing the food in a clean, dry location
drink bottles inside all cooler units contaminated by spills and debris drink bottles must be located inside a clean cooler unit to avoid contamination use as public hazard control
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of Chlorine at sanitizer bucket must be have correct concentration in all sanitizing solutions
*21 Demonstrateion of knowledge by PIC
PIC must be demonstrate knowledge to maintain proper food operations to ensure public health
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment and Utensils Storage
drink blender at top of trash bucket must be clean and store properly to avoid contamination
*31 Handwashing lavatory - accessible
blocked hand sink with utensils must be be accessible at all times during operational hours
*10 Sanitization after Cleaning
FEB 7
2018
PASS 4 violations
*18 Equipment and Utensils Multiuse Materials-safe
silverware prep table non- commercial equipment must be commercial nsf approved surface smooth and easy to clean
*47 RFSM Certificate - Not Display
RFSM expired certificate must be had a current RFSM with the city
*39 Equipment in good repair and proper adjustment.
dishwasher machine zero sanitizing solution must be repair and adjusted properly
*21 PIC ensures employees are properly sanitizing equi
PIC need ensure use of sanitizing solutions to clean all surfaces inside bar area
AUG 14
2017
PASS 2 violations
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNIT THAT HAS BURNED OUT IN THE DRY STORAGE
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR HAND SINK (DRY STORAGE)
FEB 15
2017
PASS 4 violations
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER
*31 Handwashing lavatory - accessible
HAND SINK IN THE DRY STORAGE IS BLOCKED (NOT EASILY ACCESSIBLE)
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE UNIT NO LONGER SHINING IN THE DRY STORAGE
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →