DEC 28
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA CALLE DOCE BAR & COURTYARD.
YOUR CALL. 66/100
415 W TWELTH ST · BISHOP ARTS, DALLAS
Last inspected December 28, 2023 · passed
13 of 13 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
60
includes 21 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
JUN 232023PASSED4 violations2 CRITICALDETAILS
JUN 23
2023
PASSED
4 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*10 Clean Sight and Touch
*31 Handwashing lavatory - used for other purpose
OCT 302022PASSED4 violationsDETAILS
OCT 30
2022
PASSED
4 violationsDETAILS
*31 Individual, disposable towels
*21 RFSM - Not On Site
*32 Equipment and Utensils Multiuse Materials durable
Card board liners not approved materials
*22 Accredited food handler certificate - 60 days
MAR 292022PASSED9 violations4 CRITICALDETAILS
MAR 29
2022
PASSED
9 violations4 CRITICALDETAILS
*14 Wash hands after all other activities
LACK OF HAND WASHING
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*18 Toxic items stored above food/utensils
CHEMICALS STORED ABOVE FOOD EQUIPMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*39 Store all equipment & utensil covered or inverted
*47 Handwashing signage
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP TABLE
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
CHERRIES 71*F
JUN 212021PASSED8 violations2 CRITICALDETAILS
JUN 21
2021
PASSED
8 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
OBSERVED OPEN CHERRIES STORED AT ROOM TEMPERATURE
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHT IN DRY STORAGE
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*39 Store all equipment & utensil covered or inverted
KEEP UTENSIL PROTECTED
*10 Clean Sight and Touch
CLEAN ALL
show all 13 inspections →
DEC 212020PASSED10 violationsDETAILS
DEC 21
2020
PASSED
10 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN BOTTOM OF COOLERS
*35 Hair Restraints effective
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEPP CUPS PROTECTED
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*44 Trash can provided for papertowel waste
PROVIDE
*32 Approved Food Contact Equip.
ROPE HOLDING FOOD EQUIPMENT
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS & EQUIPMENT
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
APR 152020PASSED1 violation1 CRITICALDETAILS
APR 15
2020
PASSED
1 violation1 CRITICALDETAILS
*37 Beverage tubing and cold-plate beverage cooling
AUG 222019PASSED3 violations2 CRITICALDETAILS
AUG 22
2019
PASSED
3 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with soils and stagnant water must be clean to avoid cross contamination
*44 Soiled receptacles and waste handling units cleaned
drainage receptacle dirty with litter and food accumulation must be clean to avoid pest harboring and contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink drainage water leak must be repair to proper condition
FEB 212019PASSED3 violations3 CRITICALDETAILS
FEB 21
2019
PASSED
3 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
food surfaces dirty on all areas must be clean and sanitize all food surfaces to avoid cross contamination
*45 Clean facilities as often as necessary.
floors behind equipment dirty must be clean floors when contamination occurs during operational hours
*19 Water & Plumbing in good repair- per code
drainage water leak at hand sink must be repair to avoid contamination
AUG 172018PASSED8 violations4 CRITICALDETAILS
AUG 17
2018
PASSED
8 violations4 CRITICALDETAILS
*33 Remove soils from equipment & utensils
drink blender encrusted with soils must be clean to avoid food contamination
*37 Food shall be protected from contamination by storing the food in a clean, dry location
drink bottles inside all cooler units contaminated by spills and debris drink bottles must be located inside a clean cooler unit to avoid contamination use as public hazard control
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of Chlorine at sanitizer bucket must be have correct concentration in all sanitizing solutions
*21 Demonstrateion of knowledge by PIC
PIC must be demonstrate knowledge to maintain proper food operations to ensure public health
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment and Utensils Storage
drink blender at top of trash bucket must be clean and store properly to avoid contamination
*31 Handwashing lavatory - accessible
blocked hand sink with utensils must be be accessible at all times during operational hours
*10 Sanitization after Cleaning
FEB 72018PASSED4 violationsDETAILS
FEB 7
2018
PASSED
4 violationsDETAILS
*18 Equipment and Utensils Multiuse Materials-safe
silverware prep table non- commercial equipment must be commercial nsf approved surface smooth and easy to clean
*47 RFSM Certificate - Not Display
RFSM expired certificate must be had a current RFSM with the city
*39 Equipment in good repair and proper adjustment.
dishwasher machine zero sanitizing solution must be repair and adjusted properly
*21 PIC ensures employees are properly sanitizing equi
PIC need ensure use of sanitizing solutions to clean all surfaces inside bar area
AUG 142017PASSED2 violations1 CRITICALDETAILS
AUG 14
2017
PASSED
2 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNIT THAT HAS BURNED OUT IN THE DRY STORAGE
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR HAND SINK (DRY STORAGE)
FEB 152017PASSED4 violations2 CRITICALDETAILS
FEB 15
2017
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER
*31 Handwashing lavatory - accessible
HAND SINK IN THE DRY STORAGE IS BLOCKED (NOT EASILY ACCESSIBLE)
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE UNIT NO LONGER SHINING IN THE DRY STORAGE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →