AUG 8
2023
PASS 13 violations
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed thawing food on room temperatures/cold running water
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drink bottles in designated area
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting and diarrhea event
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket on vent a hood
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw beef stored above raw fish and raw shrimp observed raw shelled eggs stored above cabbage
*20 Grease Trap Tickets
provide grease trap ticket
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*46 Covered waste receptacle for women's restroom
provide in restroom
*39 Keep utensils handles upright or protected
keep utensils with handle up
*24 Food Labeling- with common name of the food
provide label for drink dispensers