LA Canchita
2600 Northaven Rd #150, Dallas, TX 75229 · 75229 · Restaurant
Passed all 4 inspections — critical violations noted
2021-05-13 Pass Routine CRITICAL 11
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*26 Consumer Advisory Disclosure---asterisking
FOR ALL YOUR RAW PRODUCTS SUCH AS OYSTER AND C
*43 Light bulbs, light shields provided
LIGHTS ABOVE DISH WASHING MACHINE.
*45 Premises shall be maintained in good repair
1) REPLACE MISSING DRAIN PIPE FROM BAR ICE BIN, DIRECT ALL MELTED ICE WATER TO THE FLOOR DRAIN INSTEAD OF THE FLOOR. 2) DE-ICE REACH IN COOLER.
*21 RFSM - Not On Site
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE SINKS.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN WALL AND KNIVES HOLDER.
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS.
2020-11-09 Pass Routine CRITICAL 8
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS 2ITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*21 RFSM - Not On Site
NONE For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*31 Individual, disposable towels
KITCHEN HAND SINK
*10 Clean Sight and Touch
ICE MACHINE , SODA GUN, STEAM TABLE AND ITS CONTAINERS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 45'F, PORK 44'F, SHRIMP 45'F
*45 Premises shall be maintained in good repair
REPAIR FAUCET FROM BAR SINK.
2020-05-26 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DISHWASHING MACHINE , BAR STORAGE AREA
*26 Advisory- "consuming raw#." alternate text
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL PRODUCTS FROM WALK IN COOLER.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*34 Pest Control
OBSERVED FRUIT FLIES UNDER BAR ICE BIN AND ONE BOTTLE OF LIQUOR. ------------------------------------------------------------------------------------------------------------------------------
*45 Premises shall be maintained in good repair
REPAIR LEAKING 3 COMPARTMENT SINK.
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE.( SHELF LIFE IS LIMITED TO 7 DAYS).
*31 No soap at handsink
BAR HAND SINK
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
2019-11-07 Pass Routine CRITICAL 8
*05 Rapidly reheat 165øF for hot holding
QUESO 67
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
*19 No Hot Water / Water heater 50 gallon min.
AT HANDSINK
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*38 Thawing. under running water criteria
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.